Would you consider it soulless having a stainless steel kitchen?

Would you consider it soulless having a stainless steel kitchen? I found them to be much cheaper than the wooden ones and you can expand your kitchen over time, not having to worry about getting fitting parts

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  1. 6 months ago
    Anonymous

    And I would of course make the room more colorful and decorated

  2. 6 months ago
    Anonymous

    >one dent
    >ruins entire kitchen
    Nothing personelle

    • 6 months ago
      Anonymous

      I'd personally have less sheet metal.
      No cabinet faces.

  3. 6 months ago
    Anonymous

    I think you spend too much time online, giving serious consideration to trolls and autists. But it will be cold.

    • 6 months ago
      Anonymous

      Thank you for your feedback. You seem to know me well?

      • 6 months ago
        Anonymous

        You're basing your personal decisions on the SOVL meme, so it doesn't take much to guess.

        • 6 months ago
          Anonymous

          it ain't no meme

    • 6 months ago
      Anonymous

      >But it will be cold.
      Where will the heat go?

      • 6 months ago
        Anonymous

        The heat sink

        • 6 months ago
          Anonymous
  4. 6 months ago
    Anonymous

    I wouldn't make the whole thing stainless steel but the countertops definitely

  5. 6 months ago
    Anonymous

    >Would you consider it soulless having a stainless steel kitchen?
    no, now stop with this soulless bullshit.

  6. 6 months ago
    Anonymous

    I'd spit in the fries by accident, since id confuse that with mcdonalds kitchen

    • 6 months ago
      Anonymous

      Not exactly this, but you can tell there's no one here that ever had to clean the fricking stainless at a restaurant. I have, and I'll tell you what I think of home stainless kitchens: frick. no.

  7. 6 months ago
    Anonymous

    I don't think stainless steel is soulless. I quite like it. If I were single and redoing my kitchen it would be my choice. But my wife doesn't care for it.

  8. 6 months ago
    Anonymous

    [...]

    Can I get a slide route so I can just whizz down from the 3rd to the 1st floor.
    Imagine the speed.

    https://i.imgur.com/feav8wM.jpg

    Would you consider it soulless having a stainless steel kitchen? I found them to be much cheaper than the wooden ones and you can expand your kitchen over time, not having to worry about getting fitting parts

    FUTURE
    FUTURE

  9. 6 months ago
    Anonymous

    It can be okay if you give the floor walls and appliances some colour

    And don’t make it narrow like a fast food restaurant

  10. 6 months ago
    Anonymous

    it could be cool but it would have to suit/match with the decor around the rest of the place, too. i.e., if you have a log cabin with bear skins and deer heads on the wall, or a nautical theme with pictures of lighthouses or some shit, SS appliances & counters might not look right, but if you have a more modern look, it could fit in just fine.
    the only exception being is if you're feeding 20+ people on a regular basis and your place and kitchen are so huge that you literally have a commercial-sized kitchen filled with commercial appliances, counters, and such. (e.g., the hunting lodge/club would be an exception to the "log cabin" look as described above.)
    All that is to say:
    Yes and no.

  11. 6 months ago
    Anonymous

    I'd feel like I was in the Jurassic Park compound kitchen and constantly be looking out for raptors.

  12. 6 months ago
    Anonymous

    FUUUUTUUUUUREEEEEE

    Shits and giggles aside, I like the idea but it would be an absolute smudge factory. Absolutely in on stainless countertops but the cabinetry idk about.

  13. 6 months ago
    Anonymous

    anyone actually have first hand experience with just stainless countertops? image is ripped from google. thinking about doing stainless countertops when I remodel my kitchen

    • 6 months ago
      Anonymous

      >accidentally drop cast iron skillet or can of peas
      >big ass dent in surface
      nah. shit is stupid. go with some material like stone or if you're looking for something cold with modern look go with polished concrete

      • 6 months ago
        Anonymous

        >accidentally drop
        skill issue.
        a stone countertop won't fix your tardive dyskinesia.

      • 6 months ago
        Anonymous

        the steel isnt hollow moron there is something hard behind the steel you cant dent it

    • 6 months ago
      Anonymous

      Not stainless countertops like picrel but I work in food manufacturing. Generally anything commerical grade is made of a heavy-enough gauge that dents are a non-issue; unless something extremely heavy slams into it.

      Also, fingerprints and oils will be an issue if you care about looks, cleaning may leave waterstains.

      For sanitation though, you can just use a multiquat sanitizer like Alpet D2 with some gloves and wipe-down the surfaces.

  14. 6 months ago
    Anonymous

    its ok if the kitchen is soulless, as long as the food has soul

  15. 6 months ago
    Anonymous

    This kitchen is beautiful, I would enjoy every moment of ruining it.

  16. 6 months ago
    Anonymous

    imagine doing this, and then plumbing it with pex

  17. 6 months ago
    Anonymous

    Looks too industrial. Not in a trendy way, in a catering company kitchen way.

    • 6 months ago
      Anonymous

      This, and once it is used and has lots of surface sheen variations from scrubbing and wiping using various materials, random nicks and scratches, a few dents, etc. it looks *really* tired.

      Stainless and aluminum with various finishes from polished to brushed and bead blasted were a thing in early mid 20th century design/decor and especially in kitchens became a major factor in people seeing those homes as dated...even people who really love that era and want all original don't like how it looks after a few years of use.

      • 6 months ago
        Anonymous

        Stainless Steel only ever looks like that for about 24 hours after you peel the plastic cover off. It gets dull quick and a little goes a long way

        this

    • 6 months ago
      Anonymous

      This, and once it is used and has lots of surface sheen variations from scrubbing and wiping using various materials, random nicks and scratches, a few dents, etc. it looks *really* tired.

      Stainless and aluminum with various finishes from polished to brushed and bead blasted were a thing in early mid 20th century design/decor and especially in kitchens became a major factor in people seeing those homes as dated...even people who really love that era and want all original don't like how it looks after a few years of use.

      I bought a couple stainless steel commercial kitchen prep tables to expand my work space in my kitchen and I love it. I don't comprehend caring if your kitchen is trendy or 'looks good' compared to ultimate utility and function. Its purpose is to create food and meals. However you can make it achieve that goal for the best price and most durable is the best option. Commercial kitchens look the way they do and use the materials they do for a reason. I actually do use my kitchen every night of the week because the utter state of fast food all the way to fine dining is abysmal now while charging insane prices and ease of cleanup and practicality is king. But buy your fricking Ikea garbage if you wish.

  18. 6 months ago
    Anonymous

    Stainless is fricking based, frick plastic that cracks and breaks and frick wood that rots.
    Stainless just werks and lasts forever (if you don't buy some chink shit that isn't real stainless)

  19. 6 months ago
    Anonymous

    I would love to have a kitchen that I could just hose drown at a moment's notice and not worry about the water damaging a fricking particle board. With a drainage hole in the floor, of course.

  20. 6 months ago
    Anonymous

    >perfect silver aesthetic
    >make a meal, pull out ingredients, 18 different color cartons and bags

    REEEEEEEEEEEEEEEEEEEE

  21. 6 months ago
    Anonymous

    Stainless steel washrooms are the way to go, need to clean? Hose it down with hot water and let dry

  22. 6 months ago
    Anonymous

    [...]

    did you get lost on your way to /misc/?

    • 6 months ago
      Anonymous

      /misc/ is a particle board

  23. 6 months ago
    Anonymous

    That looks beautiful to me, and I've been interested, too. I'm glad it's cheaper.

  24. 6 months ago
    Anonymous

    Nothing wrong with the American Psycho morgue kitchen look.

  25. 6 months ago
    Anonymous

    It looks more like you’re going to perform an autopsy than cook a meal on that counter

  26. 6 months ago
    Anonymous

    Granite tabletops and that kitchen is fricking premo

  27. 6 months ago
    Anonymous

    Maybe, MAYBE the concrete backsplash could use a little color or texture, but otherwise? Jesus I would sperg all over those countertops, if, uh, you know what I mean.

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