MY AR15 SHOT WITH THE SAFETY ON! I DON'T KNOW HOW MUCH PRESSURE I WAS PUTTING ON IT BUT I WAS DRY FIRING YELLING OUT BANG BANG UNTIL IT WENT BOOM! IT WAS LIKE THE SUN HAD JUST EXPLODED AND MY EARS ARE STILL RINGING! WHAT IS THE POSSIBLE EXPLAINATION FOR THIS?
Lot of factors here. Brand, after market trigger, saftey, 45 degree saftey, ect. You have provided no detail
(me)
Also the saftey only prevents the trigger from being depressed. Were you slamming the buttstock around? Is any or all of your shit out of spec? It would take moron strength to shear the engagement surface off the hammer, causing it to fall but you are clearly moronic for dry firing a loaded gun with a chambered round
You're supposed to unload the gun before dry firing. Dry firing doesn't mean slamming on the trigger while a gun is in safe.
There is no such thing as dry firing a loaded firearm you goddamn klutz
>decide to cash out some of my gains to spoil myself for a nice meal at Subway for the first time
>"What sandwich do you want?"
>Uhhh, I'll have a BLT (I had to google this on my Android Smartphone to figure out what this was [Bacon-Lettuce-Tomatoes])
>"Okay, but what bread do you want?"
>I-I said I wanted a B.L.T sandwich!
>"Yes but I'm going to need a bread"
>Umm, organic?
>"We don't have that here"
>she points at the board
>want to say parmesan oregano but I don't know how to pronounce parmesan
>say italian instead
>"Do you want that toasted?"
>Will that cost me extra?
>"No"
>say yes because free things are nice
>"Okay, what vegetables do you want?"
>H-Huh? It's a BLT, Bacon, Lettuce, Tomatoes, why are you asking me this?
>"And cheese?"
>S-Sure
>"What kind?"
>Yellow..?
>"Sauce?"
>The special one?
>she wraps my sandwich up and I pay
>don't tip her because she was really rude to me
>it wasn't even that good anyway
that's what i think of your dry firing thread
>>want to say parmesan oregano but I don't know how to pronounce parmesan
I've felt that
I also hate all the options at subway. Just make a fricking sandwich, I'm going to have forgotten the taste in an hour anyway.
they have pre built sandwiches for you
I miss old Subway. In the 90s, you could get just a straight up Bologna sandwich, where-as now the only thing with Bologna in it is their Cold Cut Combo which fricking sucks. Their bread also is a lot worse than it used to be.
I got you bro, get a cold cut but leave the balonga out wheb you toast that flat bread and then add the balonga.
>t. former subway store manager
Or you can like get steak, double meat, pepporn, toss it in the toaster and then place choice of toppings.
Granted I haven't had Subway in a long-ass time, but the problem with getting a Cold Cut Combo and then tossing the non-Bologna meat is that that leaves barely any meat because it seems like they put less Bologna in compared to other meat. And the Subways near me would refuse to just give me a Bologna sandwich, saying if I just wanted Bologna than I should toss the rest of the meat myself.
And so back in college, I would get a double meat Cold Cut and toss all the non-Bologna meat but that started to get real fricking expensive as prices went up over time. I also miss when Subway footlongs were actually $5. It's been like... ~7 years since I last ate at Subway because the quality just dropped hard over the years.
Glockgays everyone
smfh
Not every round is compatible with your safety mechanism. When you buy a box of ammo with safety A and your gun has safety B, there's a good chance the bullet will ignore the safety switch.
You probably forgot to charge your safety. The battery only lasts for a week or two before you have to plug it in again.
Did you remember to turn off the safety override?
fry firing
went bang on safety
pick one please.
*dry firing
frickin auto correct