I need to build a shed to store my £200 of camera film while I eat weeds from my garden.
Any tips?
I need to build a shed to store my 200 of camera film while I eat weeds from my garden. Any tips?
I need to build a shed to store my £200 of camera film while I eat weeds from my garden.
Any tips?
yeah, go do it.
I can't right now; working.
get back to work, wagie.
HE LITERALLY POPPED THAT ONION RING INTO HIS MOUTH
What, no fricking ziti?
Where are the nettles?
Ay Ton' ain't you seen one a those sheds you buy from that uh.. that mexican place. Whatsit the uh... Home depot! You know Ton'. Those ones you just gotta assemble yourself?
I mean easy Ton'. I know yous can do it yourself but maybe you wanna do it easy this time eh?
was carmela's father right to build her house out of utility grade pine instead of douglas fir
I'll provide you with a simple and flavorful stew recipe that incorporates garden greens and is designed for one person:
Garden Greens and White Bean Stew:
Ingredients:
1 cup assorted garden greens (such as dandelion leaves, spinach, kale, or any edible wild greens)
1/2 cup cooked white beans (canned or cooked from dried beans)
1 small onion, finely chopped
1 carrot, peeled and diced
1 small potato, peeled and diced
1 clove garlic, minced
2 cups vegetable or chicken broth
1 tablespoon olive oil
1/2 teaspoon dried thyme (or a few sprigs of fresh thyme)
Salt and pepper to taste
Optional: a pinch of red pepper flakes for some heat
Instructions:
Heat the olive oil in a pot over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the diced carrot and potato to the pot. Sauté for about 5 minutes, stirring occasionally, until they start to soften.
Pour in the vegetable or chicken broth and add the dried thyme. If using fresh thyme, tie the sprigs together with kitchen twine for easy removal later.
Bring the mixture to a simmer and let it cook for about 10-15 minutes, or until the vegetables are tender.
Add the garden greens and white beans to the pot. Stir well and cook for an additional 5 minutes, until the greens are wilted.
Season the stew with salt, pepper, and red pepper flakes (if using), to taste.
Remove the sprigs of thyme if you used fresh thyme.
Serve the stew in a bowl and enjoy with a piece of crusty bread or a side of your choice.
This recipe should be a delightful and nourishing option to enjoy alongside your camera film adventure. And who knows, perhaps you'll end up with some captivating shots from your garden!
Feel free to adjust the ingredients and proportions based on your preferences and what's available in your garden. Enjoy your stew and the photography journey!
Oh my