>be in airforce >visit army base >the entire chow hall crew is blacks from the south >they shuck and jive all the time but cook food at an alarming rate >see cheezy grits >put some texas pete hot sauce on them. >its fantastic.
If you didn’t grow up with a white mom that sucked at cooking, you would know the answer is grits.
My grandpa was a camp cook in the Korean War and he said he was basically made an honorary Black because they loved his chicken so much. To the point where they kept in touch and one of them and their son chilled on my grandparents porch with gramps, shotguns and beer in hand, while the detroit race riots were erupting
Buddy of mine in the aussie infantry got posted out of some big pog frickhole in afghanistan once. Said every american cook there was either black of mexican. Best army food he ever had in his life, JUST greasy enough, good amount of flavour and you shit your pants like hellfire and brimstone.
A fit and healthy individual being very active needs a complex (re: non-goyslop) carb-rich meal to start the day and not want to die before lunch. Muscles NEED glycogen to start with, protein and fat will take too long to digest and will make you sleepy
When I was in my early 20s, I was shredded, tan, and on two occasions 9/10 literally approached me to frick them. I know everyone lies on PrepHole, and I’m as surprised as anyone since I’m a cryptoautist, but it happened (to my everlasting shock to this day).
I achieved this by working a manual labor job for the parks department, where I would have 1-2 packets of instant oatmeal. With that I could work with pausing except to drink water, from 0600-1200, lift on my lunch break, and with a light snack (lentils or a protein bar) could do another 3 hours of labor in the sun. Then come home, study calculus and do cardio.
Failing to eat breakfast with a fair amount of carbs resulted in about 1-2 hours of work followed by 12 hours of body/muscles fighting me every step of the way.
TL;DR Gotta have carbs if you are in shape and active
Conversely: does anyone ITT want to know what happens when someone eats only oatmeal while working in hot (~105/40 C), humid July sun without drinking enough water?
I’ll give you a hint: pic rel
>either ignoring or has never heard of gluconeogenesis >can't even go a day or two without eating bc insulin is so fricked >forgets that the human race was at its physical peak when our species ate little to no carbs and were almost exclusively carnivores with tubers and fruit playing a supplemental role in our diets
The agricultural revolution and its consequences have been a disaster for the human race >verification not required
my humvee roof breakfast of choice: >one omelet, onions, peppers, and cheese >side of corn beef hash smothered in Texas Yeet >if I'm lucky and they've got it, a blueberry muffin >a Wild Tiger to wash it all down and a Newport Red to cap it all off
I almost miss it...
Prior chairforce here, depends where you are and who's the cook.
Biloxi mississippi, grits with some honey or raspberries is god tier
Up above the TN line unless it's a black cook go with the oats
>be in airforce
>visit army base
>the entire chow hall crew is blacks from the south
>they shuck and jive all the time but cook food at an alarming rate
>see cheezy grits
>put some texas pete hot sauce on them.
>its fantastic.
thanks black army cooks.
If you didn’t grow up with a white mom that sucked at cooking, you would know the answer is grits.
My grandpa was a camp cook in the Korean War and he said he was basically made an honorary Black because they loved his chicken so much. To the point where they kept in touch and one of them and their son chilled on my grandparents porch with gramps, shotguns and beer in hand, while the detroit race riots were erupting
Isn't grits just a creamy and more runny polenta?
Depends on how you cook it.
Buddy of mine in the aussie infantry got posted out of some big pog frickhole in afghanistan once. Said every american cook there was either black of mexican. Best army food he ever had in his life, JUST greasy enough, good amount of flavour and you shit your pants like hellfire and brimstone.
East Texas here. Grits>
Say what you will about the South and our pests, but damn we all know what good food is. I've been up n*rth and the food is shitty; dog food tier.
>get relegated to logistics because of bad leg
>warehouse full of MREs
>500 days worth of MREs for 5 divisions
For what purpose?
CHEESEY GRITS WITH CHIVES AND TEXAS PETE
>Oatmeal or grits?
Oatmeal is the meal of the true chads
Both are literal slave gruel. The breakfast of Chads is steak and eggs
Enjoy your heart attack
Confirmed for fatass, NGMI (to retirement age)
A fit and healthy individual being very active needs a complex (re: non-goyslop) carb-rich meal to start the day and not want to die before lunch. Muscles NEED glycogen to start with, protein and fat will take too long to digest and will make you sleepy
When I was in my early 20s, I was shredded, tan, and on two occasions 9/10 literally approached me to frick them. I know everyone lies on PrepHole, and I’m as surprised as anyone since I’m a cryptoautist, but it happened (to my everlasting shock to this day).
I achieved this by working a manual labor job for the parks department, where I would have 1-2 packets of instant oatmeal. With that I could work with pausing except to drink water, from 0600-1200, lift on my lunch break, and with a light snack (lentils or a protein bar) could do another 3 hours of labor in the sun. Then come home, study calculus and do cardio.
Failing to eat breakfast with a fair amount of carbs resulted in about 1-2 hours of work followed by 12 hours of body/muscles fighting me every step of the way.
TL;DR Gotta have carbs if you are in shape and active
Conversely: does anyone ITT want to know what happens when someone eats only oatmeal while working in hot (~105/40 C), humid July sun without drinking enough water?
I’ll give you a hint: pic rel
>either ignoring or has never heard of gluconeogenesis
>can't even go a day or two without eating bc insulin is so fricked
>forgets that the human race was at its physical peak when our species ate little to no carbs and were almost exclusively carnivores with tubers and fruit playing a supplemental role in our diets
The agricultural revolution and its consequences have been a disaster for the human race
>verification not required
the fda lied to you, the food pyramid is a scam.
>no oranges with that bacon
lol, enjoy your colorectal cancer.
you can have steak and eggs with grits
>So which is it /k/?
Oatmeal or grits?
"Yes."
Original grits with salt, pepper and butter added.
my humvee roof breakfast of choice:
>one omelet, onions, peppers, and cheese
>side of corn beef hash smothered in Texas Yeet
>if I'm lucky and they've got it, a blueberry muffin
>a Wild Tiger to wash it all down and a Newport Red to cap it all off
I almost miss it...
Definately grits. Oatmeal looks like it been used once already.
Prior chairforce here, depends where you are and who's the cook.
Biloxi mississippi, grits with some honey or raspberries is god tier
Up above the TN line unless it's a black cook go with the oats
Only if they're actual Services cooks, these civilian Sodexhoes can't cook for shit.
Cheese Grits with bacon everyday