Butchering a goat

So I don't think I can skin it without getting hair all over in fact I ruined one doing just that.
Can I just burn the hair off?
My buck keeps trying to kill the babys so I'm going to eat him

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  1. 2 months ago
    Anonymous

    >Can I just burn the hair off?
    Imagine the smell

    • 2 months ago
      Anonymous

      I don't care i would do it outside

  2. 2 months ago
    Anonymous

    kys

    • 2 months ago
      Anonymous

      this

    • 2 months ago
      Anonymous

      this

      Why?
      The fricker literally tried to kill a 5 day old child
      You do get that most people eat meat right?

      • 2 months ago
        Anonymous

        Why is your newborn near a goat? Sounds like the problem is you're a shit parent.

        • 2 months ago
          Anonymous

          He did it outside I turned my head for 10s
          They don't sleep together or stay together

      • 1 month ago
        Anonymous

        your child or his child? i am confused

        • 1 month ago
          Anonymous

          Neither

          so you are going to murder a 1.5y old
          wow

          Eat him yes I use to be vegetarian actually but then I got health problem's and frick that.
          Anyway I don't trust meat from the store so now days I buy them alive feed them for 1y then eat them.
          It's much cleaner and healthy but I'm not much into butchering and this one was not my idea.

    • 1 month ago
      Anonymous

      this

      homosexual. you'll still eat meat on way or another.

      • 1 month ago
        Anonymous

        the problem is not meat consumption, it's that OP is a homosexual

        • 1 month ago
          Anonymous

          I love eating brain supermarket gays will never know the taste

  3. 2 months ago
    Anonymous

    Only beaners eat goats…you can braze a pig but not a goat, too much hair

    • 2 months ago
      Anonymous

      il try a pump but it looks funny as hell

  4. 2 months ago
    Anonymous
  5. 2 months ago
    Anonymous

    are you fricking moronic? just rinse the fricking meat after butchering you dipshit.

  6. 2 months ago
    Anonymous

    Your buck just wants to frick and knows the girl won’t since she already has a kid. Killing kids = more goat pussy as far as he’s concerned so get him a new girlfriend since he’s probably old and gonna taste like shit anyway.

    • 2 months ago
      Anonymous

      He's not he's 1.5y old

      • 1 month ago
        Anonymous

        so you are going to murder a 1.5y old
        wow

  7. 1 month ago
    Anonymous

    and you can just kill him instead of isolating him? sounds a bit cruel. he is basically a pet and a living creature. how can you just slaughter him??

    • 1 month ago
      Anonymous

      He's not a pet I was supposed to eat him for Christmas but I already had too much meat basically wasted grain on him all winter

  8. 1 month ago
    Anonymous

    Lived on a farm for 63 years. Raised and slaughtered hundreds of animals. I know where my food comes from. If SHTF Ill be adding liberals to my diet

  9. 1 month ago
    Anonymous

    Wait so why can't you just skin it and wash it off later? Not sure what you mean by getting hair all over.

    • 1 month ago
      Anonymous

      I did goat hair is a disaster too clean
      Washed it for 30minuts still found some later

      • 1 month ago
        Anonymous

        I'm not sure there's a better way that isn't going to be 100 times more work. Burning the hair off is going to stink and might make it taste funny? I don't know, I've never tried that.

  10. 1 month ago
    Anonymous

    Goats don't have wool so it shouldn't be too bad. You can shear it before hand if you really think it's necessary. We do on sheep sometimes.

  11. 1 month ago
    Anonymous

    Look up how they skin deer and keep the meat clean.
    that's probably the best advie you'll get.

    • 1 month ago
      Anonymous

      what

      said.

      it's literally as easy as skinning a deer.

      > t. brain damaged vet, i saw a guy kill and skin a goat, as a farmhand, one time, and missed the damn part where he cut it up. But the killing and skinning I was there for, one (1) time, and was able to replicate it on my own, the next year, on a deer. Using a cordless bauer brand sawzall, and an X11 axe, with a single-edge razorblade to skin it.

      I am literally moronic. I have fricking brain damage - you can figure it out. You have balls. You are a man.

      Besides, idc that you kill it at a year and a half, that's acually about right, it seems, but it seems the core problem is you don't keep your billies away from the kids. That's a (YOU) problem, not a goat problem.

      Look up the Mercy Farms halal slaughter video. It's 2 parts on youtube, the only vids on the channel. Bismillah allahu akbar.

  12. 1 month ago
    Anonymous

    [...]

    Where does your food come from you fragile, delusional homosexual.

    • 1 month ago
      Anonymous

      4th generation rancher here.
      Where does your truck come from? Or did you manufacture that yourself? You don't think much do you?

  13. 1 month ago
    Anonymous

    honestly skinning and butchery is pretty easy, first you make a cut from the bottom of the ribcage to the pelvis, cutting around the genitals. second, cut around the anus removing all the connective tissue, after that you reach as far up into the carcass to cut the trachea from within. after all that you should esentially be able to roll the carcass and dump the guts out. after this you should hang the carcass to cool. After all this you can start by cutting each limb at the knuckle and severing the joint, along with removing the head however far up you want neck meat from. pick a leg and follow the bone down into the chest cavity cut, make a cut through the skin from the bottom of the neck to the gut cut opening along the sternum. after that skinning is just a matter of keeping the flesh taut while you feather the knife through the connective tissue. from there breaking a carcass down is fairly simple, the hocks, loin along the spine , various thin trimmings and all could be ground up or cut into steaks

    a meat hook and a hand winch make this way easier, but it can be done on a shitty card table with a fish filet knife like I did, use butcher paper to store in the freezer

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