So I don't think I can skin it without getting hair all over in fact I ruined one doing just that.
Can I just burn the hair off?
My buck keeps trying to kill the babys so I'm going to eat him
Butchering a goat
So I don't think I can skin it without getting hair all over in fact I ruined one doing just that.
Can I just burn the hair off?
My buck keeps trying to kill the babys so I'm going to eat him
>Can I just burn the hair off?
Imagine the smell
I don't care i would do it outside
kys
this
Why?
The fricker literally tried to kill a 5 day old child
You do get that most people eat meat right?
Why is your newborn near a goat? Sounds like the problem is you're a shit parent.
He did it outside I turned my head for 10s
They don't sleep together or stay together
your child or his child? i am confused
Neither
Eat him yes I use to be vegetarian actually but then I got health problem's and frick that.
Anyway I don't trust meat from the store so now days I buy them alive feed them for 1y then eat them.
It's much cleaner and healthy but I'm not much into butchering and this one was not my idea.
homosexual. you'll still eat meat on way or another.
the problem is not meat consumption, it's that OP is a homosexual
I love eating brain supermarket gays will never know the taste
Only beaners eat goats…you can braze a pig but not a goat, too much hair
il try a pump but it looks funny as hell
are you fricking moronic? just rinse the fricking meat after butchering you dipshit.
Your buck just wants to frick and knows the girl won’t since she already has a kid. Killing kids = more goat pussy as far as he’s concerned so get him a new girlfriend since he’s probably old and gonna taste like shit anyway.
He's not he's 1.5y old
so you are going to murder a 1.5y old
wow
and you can just kill him instead of isolating him? sounds a bit cruel. he is basically a pet and a living creature. how can you just slaughter him??
He's not a pet I was supposed to eat him for Christmas but I already had too much meat basically wasted grain on him all winter
Lived on a farm for 63 years. Raised and slaughtered hundreds of animals. I know where my food comes from. If SHTF Ill be adding liberals to my diet
Wait so why can't you just skin it and wash it off later? Not sure what you mean by getting hair all over.
I did goat hair is a disaster too clean
Washed it for 30minuts still found some later
I'm not sure there's a better way that isn't going to be 100 times more work. Burning the hair off is going to stink and might make it taste funny? I don't know, I've never tried that.
Goats don't have wool so it shouldn't be too bad. You can shear it before hand if you really think it's necessary. We do on sheep sometimes.
Look up how they skin deer and keep the meat clean.
that's probably the best advie you'll get.
what
said.
it's literally as easy as skinning a deer.
> t. brain damaged vet, i saw a guy kill and skin a goat, as a farmhand, one time, and missed the damn part where he cut it up. But the killing and skinning I was there for, one (1) time, and was able to replicate it on my own, the next year, on a deer. Using a cordless bauer brand sawzall, and an X11 axe, with a single-edge razorblade to skin it.
I am literally moronic. I have fricking brain damage - you can figure it out. You have balls. You are a man.
Besides, idc that you kill it at a year and a half, that's acually about right, it seems, but it seems the core problem is you don't keep your billies away from the kids. That's a (YOU) problem, not a goat problem.
Look up the Mercy Farms halal slaughter video. It's 2 parts on youtube, the only vids on the channel. Bismillah allahu akbar.
Where does your food come from you fragile, delusional homosexual.
4th generation rancher here.
Where does your truck come from? Or did you manufacture that yourself? You don't think much do you?
honestly skinning and butchery is pretty easy, first you make a cut from the bottom of the ribcage to the pelvis, cutting around the genitals. second, cut around the anus removing all the connective tissue, after that you reach as far up into the carcass to cut the trachea from within. after all that you should esentially be able to roll the carcass and dump the guts out. after this you should hang the carcass to cool. After all this you can start by cutting each limb at the knuckle and severing the joint, along with removing the head however far up you want neck meat from. pick a leg and follow the bone down into the chest cavity cut, make a cut through the skin from the bottom of the neck to the gut cut opening along the sternum. after that skinning is just a matter of keeping the flesh taut while you feather the knife through the connective tissue. from there breaking a carcass down is fairly simple, the hocks, loin along the spine , various thin trimmings and all could be ground up or cut into steaks
a meat hook and a hand winch make this way easier, but it can be done on a shitty card table with a fish filet knife like I did, use butcher paper to store in the freezer