sure, and lots of people love it. but as I said above, there are recipes of very similar things called chebooreky which is made to be fried. picrel is fried pelmenis. and pic here is fried cheboorekis
https://i.imgur.com/KPf6dou.jpg
khinkalis are good, but not good enough as pelmenis, genatsvali. I cook it all. Im a cheff btw. [...]
[...]
actually you can put a lot of things like greens (parsley, dill, basil, cilantro, cumin, garlic, chopped up jalapenjo or a peper of your choice, cheese.. basically whatever you want, but in my own expirience for years of making it, the simplier the better, but make sure to use the best basic ingredients you can find and use a proper teqnicue.
https://i.imgur.com/KztAOrr.jpg
I make manti, khinkali, chebooreky, belyashi, gyoze, vareniki (pierogi) and believe me, roach, the pelmenis are the true king of such meals. its just BETTER in each and every aspect.
Looks really good. Ffs I've really learned to respect Russia a lot over the past few years and I hope this Ukranian frickery doesnt permanently ban Americans from traveling to russia. Pretty fricked up how quickly our glow Black folk can nationalize a state. A state that was apart of Rus for close to a thousand years.
P.s no one in America will care if you kill glow Black folk. Just avoid non combatants. American theater is looking daily for a justification to go to war...
But modern technology allows common soldiers to use the internet to find answers. Soldiers are very aware of guile and propaganda. We love to fight and die but only for a just cause. Russia is the only one with a Just cause atm. You would have to disregard a frick ton of information to believe otherwise.
America has no purpose to use influence on Russias border. 50 years ago we wouldnt know about all the political and financial dealings let alone american industry within Ukraine. The fact we're so hell bent on supplying Ukraine with billions in military funding should make people scratch their heads....
Ukranians need to wake up and realize American elites are willing to fight till the last dead Ukranian.
yeah I know bro. when the civil war kicks off just make sure to gas as many filthy israelite elites as possible. this time localhost should happen for real, or the planets fricked.
2 years ago
Anonymous
Having them wait in line to be gassed was very inefficient. It actually seems illogical when you think about it.
2 years ago
Anonymous
the whole holocaus plot is just so dumb for everyone who has at least a couple braincells. but describes normies pretty well.
2 years ago
Anonymous
Exactly... use the least effective poison that you also need to fight against typhoid which ravaged the world at the time...
Instead you could just burn the wood around you and funnel it in. The carbon monoxide would be 100% effective and free...
2 years ago
Anonymous
I have a whole folder on pics on holohoax alone. back in /news/ times I used to think that people cant be this dumb to belive in it, but the older I become, the more realise that most of them are just rediculously stupid.
2 years ago
Anonymous
I distinctly remember in 9th grade when my history teacher mentioned that Zyklon B was meant for delousing, but went on to mention that it was used to eradicate israelites nonetheless.
grounded beef, do it yourself, and you dont need a fancy steak cut, whatever you cant find like round or shank whatever - these cuts also have the most intense BEEF taste and flavor btw. then you ground it and add grounded onions. thats it for the filling.
The problem is: if you like cooking it's pretty much impossible to find a girl that cooks better than you in this day and age. Then you have to pretend you're impressed.
One girl I went out with told me she was a really good cook and she was gonna bake me a cake. She made me a fricking sponge cake with a whole fricking orange inside it, with it's fricking skin still on. I just stared at her like she was a zoo animal, that's the day I knew females will ruin the world.
I dont trust my wife to cook such important and strategical food. women cant cook moron
ANYWAY. THEN - you store your pelmenis in a freezer. put em on a plate or smth and make then freeze. then get out and break it one from another (they get sticky a wee anyway). THEN you're free to put em in a plastic bag and throw back into freezer. in a plastic bag they can be stored up to 6 months easily, without loosing any taste / flavor / nutrition values. and if you have a vacuum sealer or whatever its called in English, and vacuumaze your pelmenis, it can last for years.
Very based opinion and very based cooking.
Too bad the jannies identify themselves as mentally ill trannies who can´t cook and thereby will more than likely ban you.
They dont have nutrition value to begin with its just white wheat flour which is the worst one you can eat and minced pork which is the worst meat you can eat
its beef you imbecil. I repeat it 20 times ITT right from OP.
cheers pal, all looks like top drawer gear. I made plov the other week, top scran.
Damn that rice looks yummy.
Rusbro you should try Шoпcкa caлaтa.
Tomatoes, cucumbers, onions and chili peppers if you like spicy. Pour salt and olive oil and mix it well.
You can also top it with white cheese.
dont have a proper pic of plov, lads, but here's some soup for you. and yeah I will try шпcкa caлaтa Bulgar bro.
2 years ago
Anonymous
why do you put sour cream everywhere?
2 years ago
Anonymous
it brings nice acidity. try it sometime. and we dont put it everywhere its a myth.
salt, sure, add on some salt. and sure you can add peper and any other seasoning but for years of making pelmenis I personally found out that you dont need anything aside salt and onions. you add seasoning when you need to hide the shit taste of your shit ingredients, and if you use some good home made gorund beef, you need nothing. the pure taste of the beef is well enough lad.
yes. but with years of making it I found that adding farm grade eggies (my aunt has a farm and chickens) and a wee of melted butter makes the dough better. far better.
There ain't gonna be a WWIII. Russia will probably eventually take Ukraine after a few years of fighting, China will get louder and angrier over Taiwan before falling apart, and you will be dealing with angry Turks and Poles, and we'll end up with a few billion dead 3rd worlders due to their own frickery.
Nice Dumplings BTW. I order those from the Chinese joint 5 miles away and have them delivered with wonderful crab ragoon and beef with Broccoli every once in awhile.
lad, shits already hitting the fan. Serbia, Iraq, Taiwan, end of this decade there will be a civil war in the US, mark my words and better start preping pelmenis.
https://i.imgur.com/jE8CSIy.jpg
Can they survive without refrigation? You are better off learning how to can (preferably the way where you can do it over fire).
unfortunately. you make your own canned beef if you want no refrigiration just as in your pic. easy to make too. dont have my own picture tho.
A civil war in America wouldnt last very long. It's not about north vs south but about ideology. One side wants to control the other but is afraid of the sound of a rifle. The other side wants to be left alone and goes shooting on the weekends. It's not a civil war if one side cant even fight.
and it will end in a South African type of state after that. whites and somewhat civilized / rich non whites living behind walls with high voltage wires on top.
Honestly that seems very likely deju. Their theater gets worse by the day and even normies can smell them now. Eventually something will snap and the strong will prevail once again.
Same here, I eat them almost every day.
We buy ours from the Amish, they use the non-GMO. You can let them sprout & plant them, for seeds.
Got a ton of garlic in the last harvest, too.
2 years ago
Anonymous
I live like an hour drive from the Amish but I’ve never been to an Amish market
2 years ago
Anonymous
You need to check it out, you can get some damn good deals there, too.
The one we go to sells bacon ends by the bag for practically nothing, and we just got some smoked gouda there for $2.99 a lb.
All the veggies are fresh, but subject to season, naturally.
2 years ago
Anonymous
Yeah I’d like to pick up a couple Amish girls too. I bet if you could ask around you can get them cheep for even free
2 years ago
Anonymous
The stupid just radiates from these israelite larpers.
2 years ago
Anonymous
WTF bug crawled up your ass?
The Amish are a great source for natural food, as are local small farmers.
And you can get good deals from them, as there's no middleman skimming off the top 15%.
Do a little gardening yourself, and you've got the equivalent of an organic foods store without all the massive expense.
onions has natural MSG hense it BOOSTS the beef flavor greatly. I hated onions myself when I was younger and dumber, but in fact its a great product when used with beef.
Just ground onion is kinda bland, I like to add cumin, chili pepper, garlic, various other spices depending on the dumpling. Stuffed dumplings are really versatile, can do chicken, pork, beef, even vegetarian, and despite inflation making the dough and fillings is really cheap. They're good fried, boiled, steamed, or baked, and can be frozen in large batches
yeah, I agree. one should make the way he personally likes it. but I repeat my point over and over again - you use seasoning whenever you need to hyde the leading taste / flavor. seasoning came from hot climate countries / places, with little to no refrigiration, so the used seasoning to hyde the taste of the meat that just started to rot.
Why ground it urself fren, the store close by me will ground it happily for you in a flash in front of you for a small fee (if at all acshully). Don't you have similar over there ?
well if you use some really good beef fat and live on keto. but most of the time excessive fat isnt good for you.
Eggs and butter will make anything taste better
agree. but one must use some really good eggies and butter. luckily I have acess to topest tier products. also try this wine sometime. the best for your buck I've ever tried.
I leaving in the city at the moment so I don't have the chance to have good products like you. But in the near future i'm planning to get my own farm so it'll be great.
How much did this wine cost you ? Did you buy it in France or Russia ? I don't know it but I'll take a look next time I'm buying groceries.
Dude I show the meat that I pick to them, the machine is right behind the counters I see what they put inside 🙂
The advantage of smaru speisu for shops 😀
ok then, but anyway I encourage all of you anons to make your own. its not that hard. besides, you ground onions right after the beef. I doubt they will be making this for you. plus dont forget about the sanitising issues. if they dont wash / clean it properly, you can get sick easily.
Oh I know , believe me it is hard to commit to decent meat store here, but the one I am lucky to have makes people travel all the way from the other end of S-O-Y-fia.
Every liberaha kvetches about queues from days of gommunism - but this store has queues, and it is for a reason. >True gapitalism - you make good product and people flock to you, especially if you have sane prices, and double that these last few months
The other small store - I haven't visited in couple of months, I went last week >HOLLY SHIT the prices ... almost all 80-100% up
2 years ago
Anonymous
one is a lucky man if there's a good butchery around. rare things these days I agree.
2 years ago
Anonymous
When they opened was autumn/winter 2016 - not much time before winter holidays. >Few days before christmas (we have it on 24th, for ~~*reasons*~~ ) the queues were well outside the store, and it was FREEZING >Everyone on the Q was happy cos we knew we are getting nice meat for our holidays which will make everyone at home happy
read the thread and find manuals on israelitetube, then practice a LOT. only with years of expirience you'll be able to achive what I just have the last night when I made my perfect pelmenis once and for all.
thn make yer own simple dough. just eggies, flour, some melted butter and water. roll it flat, cut with a cup, a glass or what fricking ever you want. fill with the the meat. but make sure to pour on some flour again because if you dont it caan get sticky and you dont want that. THEN
thn make yer own simple dough. just eggies, flour, some melted butter and water. roll it flat, cut with a cup, a glass or what fricking ever you want. fill with the the meat. but make sure to pour on some flour again because if you dont it caan get sticky and you dont want that. THEN
I love how the b***h is dumb and doesn't know to use a circular cutter after rolling out flat. Anyway. Get a mexican tortilla roller, it'll be faster.
Also, you need more spices. Thyme and Rosemary would be delightful.
you two dosgusting wops, raviolis is pelmenis that traveled far to the west. its all started in siberia, then traveled east / south to central asia then china and became dumplings and gyoza and all that shit. when it traveled to west it became pierogis and raviolis, the first isnt that bad but raviolis is a gisgusting piece of crap, you eat it all you want.
> dirty cheeto fingered imbecile who cannot into anything for himself because of thelp
social parasites infecting his mind.
You know you're in trouble when you believe your own bullshit.
Women should know how to cook, ofc, but it is a skill and an art that a Man needs to know. > Imagine a restaurant run by women > Women in the kitchen > Power struggles > Petty women shit > Expecting a kitchen to run smoothly
I have seen this fail, crash and burn so many times.
Artificial religious, political and social dynamics, especially Abrahamic "Gender roles" of subhuman backwards ass nations like your own are built upon prepositions geared towards your enslavement, just like the slave religions so that you cant even operate at liberty without self policing. > I can't possibly cook, THAT'S a woman's job!
No one is asking you to wear a dress and call you Shirley, fricking homosexual. If you're so hung up then learn to get happy and rest content eating your shitty boxed mac n powdered cheese because you can't get over fake and imaginary social games designed for your own enslaved constriction of being.
facts - pelmenis are THE best food one can only able to eat. it has a wee of high grade carbs in the dough, then a shit ton of proteins from the beef. you boil it when ready, so dont use any oil you dont want. can eat with sour cream or butter (wich is great for you if you're white and not some lactose intolerant israelite Black person asiatic)
ahh and once youre done with the spoon and it cooled down a bit you use your hands to work the dough for idk 5-10 Mins ... add some flour now and then (grab some with fingers) so it does not stick
dont need to boil it, unless you make chebooreky. this pype of douogh is requiered because you fry it, more elastic and doesnt let the meat juices leak outside.
pelmenis started in siberia you mongoloid pekka saatana perkele
Give me the recipe for the dough.
I already have, Hans, in the thread
meh, i preffer them fried
nah, lad, frying pelmenis is Black person tier, but I confess, I do it sometimes when in a hangover. if you want smth fryed but better - make some fricking chebooreky
small pelmenis are shit. you used some commercial ones in the pic, moron. stop making opinions if you have not enough expirience in something. zoomer tier trait.
you'd give your loose arse for my pelmenis, luigi. 3 micheline stars are not enough. I was perfecting a SIMPLE recipe for at least 15 years. imagine that. no you cant. get on some shitty carbonara instead.
ANYTHING other that beef is called VARENIKI, Polacks call them PIEROGI, but its the vareniki. you can fill it with machrooms and mached tatties, onions, cottage cheese, cherrys etc. but since Im a huge man I eat meat and dont cook gaygie non meat food.
It is. R*ssian cuisine loses world cuisine in all respects. On Russian imageboards we have пидopaшьeгo хpючeвa тpeд, you can read it with google translate
Бoлee пидapaшьeгo блюдa пpидyмaть нeльзя.
Бepeтcя дeшeвый пpocpoчeнный cвинoй фapш из пятepoчки, pacкaтывaeтcя пpoтyхшee тecтo, кyплeннoe тaм жe,
зaвopaчивaeтcя и вapитcя дo cocтoяния жижи.
Caмoe глaвнoe - нaлить в тapeлкy этoгo бyльoнa и зaпpaвить MAЯHEЗИКOM,
жeлaтeльнo пepeмeшaть дo cocтoяния вязкoй кoнcиcтeнции и пoжиpaть пpихpюкивaя.
How can I translate пидopaшьeгo хpючeвa тpeд into english? Most of the jokes from there PrepHole just won't understand
http://91.227.17.26/b/res/168666586.html
It's good that you remembered that Russia has the largest number of divorces in Europe. But no, I grew up in a full-fledged family
https://worldpopulationreview.com/country-rankings/divorce-rates-by-country
this is our style of doing mantı over here. small pieces with yoghurt and melted butter with spices drizzled over it. sometimes called kayseri mantısı. because it's originally from kayseri province.
I make manti, khinkali, chebooreky, belyashi, gyoze, vareniki (pierogi) and believe me, roach, the pelmenis are the true king of such meals. its just BETTER in each and every aspect.
Hey PrepHole anon, my pelmeni sometimes don't close properly, do you think the pastry is too thin or I just don't know how to close them? I'm not good at this mind you
>Hey PrepHole anon, my pelmeni sometimes don't close properly
the reason is simple. when you make your dough - put it in a plastic bag and throw in a fridge for at least 30-40 minutes. it makes the dough to rest and develope gluten structure, so you - when roll it flat and cut - will close then EASILY. dont over hydrate also, better make it more dry instead.
khinkalis are good, but not good enough as pelmenis, genatsvali. I cook it all. Im a cheff btw.
https://i.imgur.com/KztAOrr.jpg
I make manti, khinkali, chebooreky, belyashi, gyoze, vareniki (pierogi) and believe me, roach, the pelmenis are the true king of such meals. its just BETTER in each and every aspect.
So anything else you would put in besides onions?
actually you can put a lot of things like greens (parsley, dill, basil, cilantro, cumin, garlic, chopped up jalapenjo or a peper of your choice, cheese.. basically whatever you want, but in my own expirience for years of making it, the simplier the better, but make sure to use the best basic ingredients you can find and use a proper teqnicue.
>khinkalis are good, but not good enough as pelmenis, genatsvali. I cook it all. Im a cheff btw
ok chef, try khinkali from someone who can actually cook one and then compare them to pimenis
>khinkalis are good, but not good enough as pelmenis, genatsvali.
Well, that's subjective, and also wrong.
Though I will say that a good Pelmeni is also quite nice.
Ever heard of the Khinkili? It's a smaller Khinkali.
russkie homosexual your main dish is solianka which is basically a puke, you don't have real russian kitchen while being bunch of mutts from euroasia.
picrel is your food.
solyanka good? your taeast buds are confused, imagine mixing all the tests possible in one pot. the reason why you like it is methanol and cheap gays. why you go to itally or france, you aint cooks . show me one michaline star russian resto Black person.
Who cares about your shitlmen Black person kys you was never white you Asian orc Black person I hope NATO rape your mother on your eyes Black person shitrus pig
One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".
Well I'm going to sleep
A good food that can be preserved in shtf scenario is Jerky
Jerky as long as it's kept dry, will last a long while before expiring.
I love jerky
it takes some time. I spend like 2 hours total to make the amount on this pic. 99 king sized pelmenis here. for me and my wifey its enough for a month or so. its always ready to boil whenever you want it.
Revolting. I'll stick to me potates and bisen. Hearty. Un processed. Easy to acquire. Abdundant. I am ready rusbro, see you in the wasteland. We'll dine, on your balls and legs together before you die. Pussy.
Looks good OP, I'd have lunch with you. I usually cook more on the grill, but I just happened to try this quick pasta recipe and it's really good. Also, pasta is nice because it keeps really well and is just as good when you warm it up the next day or two.
So I have been playing with homemade tomato sauces, pasta. chicken parmesan and also chickem teriyaki, which has gone over really well.
bro, I hate those two israelite yorkan israeli "cooks".
also, if you want to know literally everything on pasta, watch this fench autist. I was cooking pasta for decades but didnt know enough before watching the series.
I know there's a lot of videos, but believe me its worth it.
I'll check it out. I just happened on those vids and they were good. Like I said, I'm in TX and I BBQ mostly. Had smoked pork ribs and a baked potato yesterday. BTW, I watch this dude's vids a lot and he really has Texas style BBQ down if you are interested. Any kind of grill will work, just try and match his temperature and time.
I peronally recommend Molisana. but there are a few topest tier italian brands. you'll see in the series he rates it. btw I watch a lot of BBQ videos and signed for tons of american channels. still dont get the bark point. looks like burning. you Texans are unlucky having so many Black folk, but lucky having so many God tier BBQ places around.
>still dont get the bark point.
You have to taste it to get it. True Texas BBQ is all about simplicity. Salt and pepper are the only seasonings. Smoked with oak wood and if it is done right, you won't want any BBQ sauce. Just slice and have a sandwich..with pickles, onions and jalapeno on the side of course.
well, I hope someday I will be able to try a genuine Texan BBQ. and Im all for simplicity as well, because the ingredients should speak for themselves. but anyway, explain the thing with the bark. I also hate a shit ton of sugar / fructose they put on meat when BBQing.
2 years ago
Anonymous
>I also hate a shit ton of sugar / fructose they put on meat when BBQing
Checked. Me too, and that is a cheat for developing bark and it is in fact burnt. I just realized a way to explain bark as it pertains to beef ribs and brisket. The outer layer of fat is trimmed so that when it renders and the meat is done, you still have a perfect thickness outer layer of smoky, rendered, gelatinous and rich fat as the outer layer. Coupled with the coarse ground salt and pepper, it is heavenly. Which is why no sauce is necessary on good BBQ.
2 years ago
Anonymous
then I perfectly get it. but most of recipes I've seen of BBQs were making bark of sugar contained stuff like aple juice at best, or that disgustingly sweet BBQ sauce.
I can cook. I love cooking in Kazan and on any type of cast iron cookware on open fire.
In fact, I cook outside on firewood exclusively when at dacha. Am I ready?
Actually, that is already happening. I cook for up to 15 people, fine lads, few times a year. That would amount to what, a half platoon?
Plov is their favorite ofc.
its a lazy recipe, if you want the onions gone and melt while stewing you just chop em more finely. but I was lazy at the moment so didnt bother to cut it small.
I legit just asked if you could fry these suckers. Can you fry them when their as thick as op? I feel like it might burn before they finish. I guess you could fry them and then bake to finish.
read the thread you absolute fail of a human being
https://i.imgur.com/ZL4buTj.jpg
sure, and lots of people love it. but as I said above, there are recipes of very similar things called chebooreky which is made to be fried. picrel is fried pelmenis. and pic here is fried cheboorekis[...]
[...]
I leaving in the city at the moment so I don't have the chance to have good products like you. But in the near future i'm planning to get my own farm so it'll be great.
How much did this wine cost you ? Did you buy it in France or Russia ? I don't know it but I'll take a look next time I'm buying groceries.
thw wine costed like 5 euros. then its gone from my nearest stores, and in big ones like Ashan or Metro it costs a wee pricey now, like.. 7 euros.
Russia anon, if you wanted to make a Texas style BBQ pit and play with some recipes, a really cost effective way to make one is using cinder blocks or bricks. Just copy the general style of the metal offset cookers that are all over israelitetube. That's what we used to do in Texas and they make amazing BBQ.
When someone built a house they would use the left over brick to make a bbq pit. No one does it anymore for some reason. The only downside is that you can't move it around. Any kind of brick will work because the temperatures are generally low.
I always thought Russian food was shit. However I've been cooking up some of your dishes since you invaded. I must say I was wrong about your grub Ivan, some of it is very good shit indeed. Well done.
well, Russia is huge and we colonized a lot or territories / different cultures and hence adopted lots of different dishes from caucasus, siberia, far east and central asion region. look closer for >чeбypeки / chebooreky >бeляши / belyashi >плoв / plov
you'll absolutely love it lad
Damn that rice looks yummy.
Rusbro you should try Шoпcкa caлaтa.
Tomatoes, cucumbers, onions and chili peppers if you like spicy. Pour salt and olive oil and mix it well.
You can also top it with white cheese.
>Tomatoes, cucumbers, onions and chili peppers if you like spicy
My dad cooks an EXQUISITE salad out of just two ingredients.
>take good flavorful tomatoes, need the farmers stuff not the supermarket goyslop >onions >a bit of greens like parsley >salt >pepper
And you make it by slicing an equal measure of tomatoes and onions paper thin with a good sharp knife, mixing together with salt, and allowing to sit for 5-10 minutes.
It sounds primitive, but the results are mind blowing and magical, I STRONGLY recommend it.
Simply onions and tomatoes in equal measure. The thinner you cut the tastier it gets/
Potted meat, Erbswurst & Pemmican.
But the honest truth is, if WW3 starts, I live within 3 miles of a major petro target, so i'll probably die.
But i'm prepared if not
> the old hand cranked grinder too.
after dinner, mom always made me take it apart and clean it up
it was heavy, slippery and filled with bits of meat
fricking curse of the hand cranked meat grinder
Facts. If you can't cook a pelmen' from scratch you're a Black person, plain and simple.
you mean dumplings
Pelmeni belong to the family of dumplings
Can you fry them instead of boil or will it burn before cooked through?
sure, and lots of people love it. but as I said above, there are recipes of very similar things called chebooreky which is made to be fried. picrel is fried pelmenis. and pic here is fried cheboorekis
Looks really good. Ffs I've really learned to respect Russia a lot over the past few years and I hope this Ukranian frickery doesnt permanently ban Americans from traveling to russia. Pretty fricked up how quickly our glow Black folk can nationalize a state. A state that was apart of Rus for close to a thousand years.
P.s no one in America will care if you kill glow Black folk. Just avoid non combatants. American theater is looking daily for a justification to go to war...
But modern technology allows common soldiers to use the internet to find answers. Soldiers are very aware of guile and propaganda. We love to fight and die but only for a just cause. Russia is the only one with a Just cause atm. You would have to disregard a frick ton of information to believe otherwise.
America has no purpose to use influence on Russias border. 50 years ago we wouldnt know about all the political and financial dealings let alone american industry within Ukraine. The fact we're so hell bent on supplying Ukraine with billions in military funding should make people scratch their heads....
Ukranians need to wake up and realize American elites are willing to fight till the last dead Ukranian.
yeah I know bro. when the civil war kicks off just make sure to gas as many filthy israelite elites as possible. this time localhost should happen for real, or the planets fricked.
Having them wait in line to be gassed was very inefficient. It actually seems illogical when you think about it.
the whole holocaus plot is just so dumb for everyone who has at least a couple braincells. but describes normies pretty well.
Exactly... use the least effective poison that you also need to fight against typhoid which ravaged the world at the time...
Instead you could just burn the wood around you and funnel it in. The carbon monoxide would be 100% effective and free...
I have a whole folder on pics on holohoax alone. back in /news/ times I used to think that people cant be this dumb to belive in it, but the older I become, the more realise that most of them are just rediculously stupid.
I distinctly remember in 9th grade when my history teacher mentioned that Zyklon B was meant for delousing, but went on to mention that it was used to eradicate israelites nonetheless.
Really did me a think then.
Why would you do such atrocity?
The american instinct to fry everything never ceases to amaze. You'd fry raccoon testicles on a stick and call it southern cuisine.
That is southern cuisine.
scottish. the scotts brought it to american south btw.
then just call them dumplings.
grounded beef, do it yourself, and you dont need a fancy steak cut, whatever you cant find like round or shank whatever - these cuts also have the most intense BEEF taste and flavor btw. then you ground it and add grounded onions. thats it for the filling.
Hey how i make dough bro
>Hey how i make dough bro
A women should be doing this for you
The problem is: if you like cooking it's pretty much impossible to find a girl that cooks better than you in this day and age. Then you have to pretend you're impressed.
I only know one woman that cooks better than me and that is my mom - a chef with 30 years of experience
Thats why you dont learn and let the women learn for you so at least she'll feel useful even if you know its bullshit
One girl I went out with told me she was a really good cook and she was gonna bake me a cake. She made me a fricking sponge cake with a whole fricking orange inside it, with it's fricking skin still on. I just stared at her like she was a zoo animal, that's the day I knew females will ruin the world.
My wife cooks shit compared me. Even my children are asking me to cook for them.
Thanks western media. You taught them to act like princesses from young age
You're welcome!
I dont trust my wife to cook such important and strategical food. women cant cook moron
ANYWAY. THEN - you store your pelmenis in a freezer. put em on a plate or smth and make then freeze. then get out and break it one from another (they get sticky a wee anyway). THEN you're free to put em in a plastic bag and throw back into freezer. in a plastic bag they can be stored up to 6 months easily, without loosing any taste / flavor / nutrition values. and if you have a vacuum sealer or whatever its called in English, and vacuumaze your pelmenis, it can last for years.
>I dont trust my wife to cook such important and strategical food. women cant cook moron
Based pls adopt me im 27
>women cant cook moron
>women cant cook moron
guess you cant pick women anon
>strategical food
you probably mean eating leftovers, you are used to that
Very based opinion and very based cooking.
Too bad the jannies identify themselves as mentally ill trannies who can´t cook and thereby will more than likely ban you.
They dont have nutrition value to begin with its just white wheat flour which is the worst one you can eat and minced pork which is the worst meat you can eat
its beef you imbecil. I repeat it 20 times ITT right from OP.
dont have a proper pic of plov, lads, but here's some soup for you. and yeah I will try шпcкa caлaтa Bulgar bro.
why do you put sour cream everywhere?
it brings nice acidity. try it sometime. and we dont put it everywhere its a myth.
Bad take anon. Men create
You buy it from the dough shop
flour and water dude
just onions? no salt black pepper and chili flakes?
there is fat in the dough, right?
salt, sure, add on some salt. and sure you can add peper and any other seasoning but for years of making pelmenis I personally found out that you dont need anything aside salt and onions. you add seasoning when you need to hide the shit taste of your shit ingredients, and if you use some good home made gorund beef, you need nothing. the pure taste of the beef is well enough lad.
Will try your recipe.
Is you dough simply flour, water and salt ? Or did you anything else like butter ? Anyway, looks tasty bro, may try your recipe some day.
yes. but with years of making it I found that adding farm grade eggies (my aunt has a farm and chickens) and a wee of melted butter makes the dough better. far better.
Eggs and butter will make anything taste better
I like MSG on mine.
Don't worry I'm not too creative when it comes to food either.
Fricking hell I have no idea what I want to eat most of the time.
There ain't gonna be a WWIII. Russia will probably eventually take Ukraine after a few years of fighting, China will get louder and angrier over Taiwan before falling apart, and you will be dealing with angry Turks and Poles, and we'll end up with a few billion dead 3rd worlders due to their own frickery.
Nice Dumplings BTW. I order those from the Chinese joint 5 miles away and have them delivered with wonderful crab ragoon and beef with Broccoli every once in awhile.
lad, shits already hitting the fan. Serbia, Iraq, Taiwan, end of this decade there will be a civil war in the US, mark my words and better start preping pelmenis.
unfortunately. you make your own canned beef if you want no refrigiration just as in your pic. easy to make too. dont have my own picture tho.
bro i don't think you can store these for too long if electricity/freezer goes to shit
that would probably depend greatly on what part of russia you live in
A civil war in America wouldnt last very long. It's not about north vs south but about ideology. One side wants to control the other but is afraid of the sound of a rifle. The other side wants to be left alone and goes shooting on the weekends. It's not a civil war if one side cant even fight.
and it will end in a South African type of state after that. whites and somewhat civilized / rich non whites living behind walls with high voltage wires on top.
Honestly that seems very likely deju. Their theater gets worse by the day and even normies can smell them now. Eventually something will snap and the strong will prevail once again.
how do you say "intense beef taste" in russian?
>"intense beef taste" in russian?
i bet he meant нacыщeнный вкyc гoвядины
claus schwab hates this
in the future those will be filled with crickets
>add grounded onions. thats it for the filling.
I'll do everything except for that
I hate onions
Garlic will be better
it keeps the vampires away
kek
True enough
But I still hate the taste of onions
idk why, but even the smallest of bits have a strong taste.
>tastlet
I love onions so much, they’re a major expense for me. I’ve started growing them to help supplement my onion budget
Same here, I eat them almost every day.
We buy ours from the Amish, they use the non-GMO. You can let them sprout & plant them, for seeds.
Got a ton of garlic in the last harvest, too.
I live like an hour drive from the Amish but I’ve never been to an Amish market
You need to check it out, you can get some damn good deals there, too.
The one we go to sells bacon ends by the bag for practically nothing, and we just got some smoked gouda there for $2.99 a lb.
All the veggies are fresh, but subject to season, naturally.
Yeah I’d like to pick up a couple Amish girls too. I bet if you could ask around you can get them cheep for even free
The stupid just radiates from these israelite larpers.
WTF bug crawled up your ass?
The Amish are a great source for natural food, as are local small farmers.
And you can get good deals from them, as there's no middleman skimming off the top 15%.
Do a little gardening yourself, and you've got the equivalent of an organic foods store without all the massive expense.
Hard to do in a city, however.
onions has natural MSG hense it BOOSTS the beef flavor greatly. I hated onions myself when I was younger and dumber, but in fact its a great product when used with beef.
idk still strong for me at 22, but I can see the appeal.
Yeah, like I said I'm not too creative when it comes to food. If I'm cooking something it's going to be vert plain and basic.
You think garlic will keep you from me anon?
Just ground onion is kinda bland, I like to add cumin, chili pepper, garlic, various other spices depending on the dumpling. Stuffed dumplings are really versatile, can do chicken, pork, beef, even vegetarian, and despite inflation making the dough and fillings is really cheap. They're good fried, boiled, steamed, or baked, and can be frozen in large batches
dough should be beige but yours look grey
oh I forgot to mention, these were pork loin potstickers with onion, jalapenos, garlic, ginger, black pepper, cumin, cinnamon, sichuan pepper
yeah, I agree. one should make the way he personally likes it. but I repeat my point over and over again - you use seasoning whenever you need to hyde the leading taste / flavor. seasoning came from hot climate countries / places, with little to no refrigiration, so the used seasoning to hyde the taste of the meat that just started to rot.
>you use seasoning whenever you need to hyde the leading taste
wat
Why ground it urself fren, the store close by me will ground it happily for you in a flash in front of you for a small fee (if at all acshully). Don't you have similar over there ?
in theory it is for precise control but in reality it is mostly for a certain kind of gay to say "I ground it myself"
because you dont control the process. they can add whatever they want, mostly put a lot of excess fat. make your own dont be a lazy c**t
Excess that is good for me anon
well if you use some really good beef fat and live on keto. but most of the time excessive fat isnt good for you.
agree. but one must use some really good eggies and butter. luckily I have acess to topest tier products. also try this wine sometime. the best for your buck I've ever tried.
I leaving in the city at the moment so I don't have the chance to have good products like you. But in the near future i'm planning to get my own farm so it'll be great.
How much did this wine cost you ? Did you buy it in France or Russia ? I don't know it but I'll take a look next time I'm buying groceries.
Dude I show the meat that I pick to them, the machine is right behind the counters I see what they put inside 🙂
The advantage of smaru speisu for shops 😀
ok then, but anyway I encourage all of you anons to make your own. its not that hard. besides, you ground onions right after the beef. I doubt they will be making this for you. plus dont forget about the sanitising issues. if they dont wash / clean it properly, you can get sick easily.
Oh I know , believe me it is hard to commit to decent meat store here, but the one I am lucky to have makes people travel all the way from the other end of S-O-Y-fia.
Every liberaha kvetches about queues from days of gommunism - but this store has queues, and it is for a reason.
>True gapitalism - you make good product and people flock to you, especially if you have sane prices, and double that these last few months
The other small store - I haven't visited in couple of months, I went last week
>HOLLY SHIT the prices ... almost all 80-100% up
one is a lucky man if there's a good butchery around. rare things these days I agree.
When they opened was autumn/winter 2016 - not much time before winter holidays.
>Few days before christmas (we have it on 24th, for ~~*reasons*~~ ) the queues were well outside the store, and it was FREEZING
>Everyone on the Q was happy cos we knew we are getting nice meat for our holidays which will make everyone at home happy
That`s antisemitic.
can i defect to you guys please
Holly shit. How do I make those? I am white, I don't know how but they look yummy.
>Pic so thread stays relevant
read the thread and find manuals on israelitetube, then practice a LOT. only with years of expirience you'll be able to achive what I just have the last night when I made my perfect pelmenis once and for all.
Tyty.
Barbarian / untermesch technology.
True ubermensch slavs from Skolkovo use pelmennitsa
thn make yer own simple dough. just eggies, flour, some melted butter and water. roll it flat, cut with a cup, a glass or what fricking ever you want. fill with the the meat. but make sure to pour on some flour again because if you dont it caan get sticky and you dont want that. THEN
How long cook?
that's gonna depend how many you're doing at once, haven't you learned anything from this board?
Tree fiddy.
butter. of course
How many liters of vodka have you drinked while making these pelmeni. I want to celebrate your pelmeni success with vodka
Don't give me cravings for Tequilia.
I love how the b***h is dumb and doesn't know to use a circular cutter after rolling out flat. Anyway. Get a mexican tortilla roller, it'll be faster.
Also, you need more spices. Thyme and Rosemary would be delightful.
She's hot. And she has an upcoming zoom cake class anon
So they're kind of like hamburgers with unleavened & sealed buns?
Why are they special?
Russian Pelmeni and Russian meat salads are special types of food designed to be consumed ad infinitum.
You get a whole plate of them, and you not stop until nothing left, consuming them with mayonese.
I`d say. Mayonese is a secret. Russian Mayo is different from what you get in west, entirely different taste.
We make our own mayonnaise, it's actually very easy. Make our own ketchup, too (I like to add diced onions to the ketchup)
Hихyя ты пeльмeши зaбaбaхaл , хoтя бы пoмeньшe cдeлaть мoг, a тo paзвaлятcя и вapитьcя дoлгo бyдyт
нeт, я пpoбoвaл вcякиe. oт мeлких ypaльcких, coвceм мeлких, дo кpyпных. кpyпныe - caмыe вкycныe. пoпpoбoвaл бы мoи, coглacилcя бы.
Frickin cook them instead of taking pictures of them you Twitch thot
these are giant pelemens, bro
more like manty
how long do you boil them?
72 hours
>72 hours
Kys
Can they survive without refrigation? You are better off learning how to can (preferably the way where you can do it over fire).
God I hope you're not with me when SHTF
Mamma mia mammaroli
Eat ravioli
Disgusting gayhot kys
Yeah I was about to say this shits just overly large ravioli.
you two dosgusting wops, raviolis is pelmenis that traveled far to the west. its all started in siberia, then traveled east / south to central asia then china and became dumplings and gyoza and all that shit. when it traveled to west it became pierogis and raviolis, the first isnt that bad but raviolis is a gisgusting piece of crap, you eat it all you want.
>its all started in siberia,
logically, its hard to claim it started in syberia given it had neither wheat nor beef
it was originally vension, not beef, and the wraper was a leaf. yeah.
>Eat ravioli
very nice, drop recipe or you are polehomosexual.
Cooking is for women anon
Cooking is for people who like eating , and all the best chiefs are men.
Yet men still kick their ass at it.
> dirty cheeto fingered imbecile who cannot into anything for himself because of thelp
social parasites infecting his mind.
You know you're in trouble when you believe your own bullshit.
Women should know how to cook, ofc, but it is a skill and an art that a Man needs to know.
> Imagine a restaurant run by women
> Women in the kitchen
> Power struggles
> Petty women shit
> Expecting a kitchen to run smoothly
I have seen this fail, crash and burn so many times.
Artificial religious, political and social dynamics, especially Abrahamic "Gender roles" of subhuman backwards ass nations like your own are built upon prepositions geared towards your enslavement, just like the slave religions so that you cant even operate at liberty without self policing.
> I can't possibly cook, THAT'S a woman's job!
No one is asking you to wear a dress and call you Shirley, fricking homosexual. If you're so hung up then learn to get happy and rest content eating your shitty boxed mac n powdered cheese because you can't get over fake and imaginary social games designed for your own enslaved constriction of being.
sometimes women can make good line cooks tho, but work in a pro kitchen is actually a really hard and stressfull labor so they often brake.
facts - pelmenis are THE best food one can only able to eat. it has a wee of high grade carbs in the dough, then a shit ton of proteins from the beef. you boil it when ready, so dont use any oil you dont want. can eat with sour cream or butter (wich is great for you if you're white and not some lactose intolerant israelite Black person asiatic)
Give me the recipe for the dough.
Suck a dick germany died with hitler
Estonia was never alive to begin with.
I fricking hate you germans so much fr doing this to your leader
10 parts 405 type flour and a bit salt
stir with a spoon and slowly put 6 parts hot water (near boiling point)
from 300ml flour a teaspoon salt and 180ml water you can make 20-30 pieces. Enough for 5 heartly meals.
ahh and once youre done with the spoon and it cooled down a bit you use your hands to work the dough for idk 5-10 Mins ... add some flour now and then (grab some with fingers) so it does not stick
dont need to boil it, unless you make chebooreky. this pype of douogh is requiered because you fry it, more elastic and doesnt let the meat juices leak outside.
meh, i preffer them fried
Im suprised these arent marketed in the US more. Those things are delicious.
perogies are popular in Chicago. I live close to Kasia's. Frozen perogies for very cheap. Very good too. Lot's of polish restaurants use theirs.
I love pierogi
Russian dumplings suck. The chinks do it better.
yes, i have 2 month worh of Doshirak insant nuddles saved
Stop appropriating Komi culture you fake frick
pelmenis started in siberia you mongoloid pekka saatana perkele
I already have, Hans, in the thread
nah, lad, frying pelmenis is Black person tier, but I confess, I do it sometimes when in a hangover. if you want smth fryed but better - make some fricking chebooreky
OUTTA MY WAY FRICKING PEASANTS
KING OF DUMPLINGS COMING THROUGH
nah, its shit. For pelmeni - the smaller is batter. Manti is just dough and water, while Pelmeni, especially fried are meat in crusty skin. Mmmh!
those are khinkalis tho
Those look like cheap chinese pelmenis, that also contain the trace meat of the workers who fell into the meatgrinder.
small pelmenis are shit. you used some commercial ones in the pic, moron. stop making opinions if you have not enough expirience in something. zoomer tier trait.
I`ve been making and eating pelmeni before you were born, kid.
Fried, small = best. A boiled pelmeni dought is not tasty at all and you cover its blandness with mayo and ketchu, while fried its amazing.
While that browned beautifully, that is not the pelmin. That is store bought tortellini.
And frick all of you for making me hungry. It is too hot to cook, especially fry or bake.
Yes, its ultimate dumplings.
Khinkali are fricking delicious. Tasted them years ago at a joint in Saint Petersburg called Pelmenya.
Dont listen to the other rusanon
Both pelmeni, khinkali and manty are good
>Both pelmeni, khinkali and manty are good
Manty are in a tier of their own.
Manty are the food of gods,
kek what is it with slavs and shitty wallpaper? My wife is Ukrainian and her apartment in keeeeev has shitty wallpaper in every room.
Dude, if ur gonna make bigass dumplings like that just go with khinkali.
I like pielmeni but precisely because they are compact.
Oh my god you’ve made poor peoples tortellini that sure is an accomplishment
It’s fine our restaurants are open stop shooting each other and come to Italy you fricking morons
you'd give your loose arse for my pelmenis, luigi. 3 micheline stars are not enough. I was perfecting a SIMPLE recipe for at least 15 years. imagine that. no you cant. get on some shitty carbonara instead.
filled with mashed potatoes and onions are the best
ANYTHING other that beef is called VARENIKI, Polacks call them PIEROGI, but its the vareniki. you can fill it with machrooms and mached tatties, onions, cottage cheese, cherrys etc. but since Im a huge man I eat meat and dont cook gaygie non meat food.
t.muslim
yeah really? eat my pork, unterslav
that looks great bro
>makes three ingredient food
>be impressed by me!
that just looks like fake gyoza with more mear
It is. R*ssian cuisine loses world cuisine in all respects. On Russian imageboards we have пидopaшьeгo хpючeвa тpeд, you can read it with google translate
Oh my bad, it's spelled like ПИДOPAШЬEГO ХPЮЧEBA TPEД
ПEЛЬMEHИ
Бoлee пидapaшьeгo блюдa пpидyмaть нeльзя.
Бepeтcя дeшeвый пpocpoчeнный cвинoй фapш из пятepoчки, pacкaтывaeтcя пpoтyхшee тecтo, кyплeннoe тaм жe,
зaвopaчивaeтcя и вapитcя дo cocтoяния жижи.
Caмoe глaвнoe - нaлить в тapeлкy этoгo бyльoнa и зaпpaвить MAЯHEЗИКOM,
жeлaтeльнo пepeмeшaть дo cocтoяния вязкoй кoнcиcтeнции и пoжиpaть пpихpюкивaя.
How can I translate пидopaшьeгo хpючeвa тpeд into english? Most of the jokes from there PrepHole just won't understand
http://91.227.17.26/b/res/168666586.html
Noone cares about your dogshit 2ch threads, homosexual.
And noone cares about your dogshit country, homosexual. Kys
go back to your shithole and die in a trench, pigworm
Cpaзy виднo, чтo ты тaм чacтый oбитaтeль. Bac, yмcтвeннo нeпoлнoцeнных oтбpocoв зa вepcтy виднo.
You are just bitter since your mom died and you were raised alone, by an unckle who only fed you makaroni po flotski.
It's good that you remembered that Russia has the largest number of divorces in Europe. But no, I grew up in a full-fledged family
https://worldpopulationreview.com/country-rankings/divorce-rates-by-country
>But no, I grew up in a full-fledged family
нaйдyтcя вce.
Tы cнaчaлa дeнeг нa нopмaльнyю eдy ceбe нaйди, кpacнoпepый
Don't embarrass yourself like that bro, our national kitchen are great and you should be proud of it
>our national kitchen are great and you should be proud of it
kek
?? debil
>national kitched
it's "national cuisine"
kitchen means the room
English is wack, but what can you do.
huy svarilsa, budesh?
You have no idea how terrible this fake stuff actually is. You'd be amazed at the bad taste of it.
>gigachad manti completely mogs your dumpling
dont look like manti to me, As i know, they are big AF
this is our style of doing mantı over here. small pieces with yoghurt and melted butter with spices drizzled over it. sometimes called kayseri mantısı. because it's originally from kayseri province.
Yeah, googled already, sort of like Vareniki then.
No, not even close, its just a dumpling which you can fry (Black person tier shit) or boil in salted water. And dough is not the bread type.
I make manti, khinkali, chebooreky, belyashi, gyoze, vareniki (pierogi) and believe me, roach, the pelmenis are the true king of such meals. its just BETTER in each and every aspect.
So anything else you would put in besides onions?
>So anything else you would put in besides onions?
Onions and salt are essential. Parsley is recommended.
Anything else is optional and can be added when serving after you cooked them.
You can serve them with butter, or mustard, ketchup works too.
not a chance. pelmeni is just the rookie version of manti, and you can't change my mind on this. kayseri manti is the ultimate upgraded form.
> kayseri manti
But have you ever had a quarter pounder?
Hey PrepHole anon, my pelmeni sometimes don't close properly, do you think the pastry is too thin or I just don't know how to close them? I'm not good at this mind you
>Hey PrepHole anon, my pelmeni sometimes don't close properly
the reason is simple. when you make your dough - put it in a plastic bag and throw in a fridge for at least 30-40 minutes. it makes the dough to rest and develope gluten structure, so you - when roll it flat and cut - will close then EASILY. dont over hydrate also, better make it more dry instead.
Looks like one of those tasty pollock recipes.
looks like our Kulebiak
Looks like Pierogis.
What's in them?
beef and onions from what I skimmed through
Russia basically optimized meat in dough.
All those countries with archaic recipes are making me laugh a good laugh.
Этo жe пoзы.
If you don't eat Khinkali you ain't white - Joseph Bidenishvili
khinkalis are good, but not good enough as pelmenis, genatsvali. I cook it all. Im a cheff btw.
actually you can put a lot of things like greens (parsley, dill, basil, cilantro, cumin, garlic, chopped up jalapenjo or a peper of your choice, cheese.. basically whatever you want, but in my own expirience for years of making it, the simplier the better, but make sure to use the best basic ingredients you can find and use a proper teqnicue.
>khinkalis are good, but not good enough as pelmenis, genatsvali. I cook it all. Im a cheff btw
ok chef, try khinkali from someone who can actually cook one and then compare them to pimenis
khinkali's only difference is way dryer / denser dough, tho. and the greens added into the meat. and they way you eat it. simple as.
>dryer / denser dough
completely wrong like i said, try khinkali where they can actually make one.
bro
3.00+
somehow I trust a genuine Georgian cheff who professinally makes it. and all the other recipes say that khinkali is known for a denser dough.
>khinkalis are good, but not good enough as pelmenis, genatsvali.
Well, that's subjective, and also wrong.
Though I will say that a good Pelmeni is also quite nice.
Ever heard of the Khinkili? It's a smaller Khinkali.
I have, but wraping these just pain in the ass. and just as I said here
the difference with pelmenis is not that great, with khinkilis - even smaller. both are great dishes.
russkie homosexual your main dish is solianka which is basically a puke, you don't have real russian kitchen while being bunch of mutts from euroasia.
picrel is your food.
Solyanka is a soup and its amazing, you are confused.
That said, i understand you. Its miserable being a Pole. Having food worse than Germans is an achivement of is kind.
solyanka good? your taeast buds are confused, imagine mixing all the tests possible in one pot. the reason why you like it is methanol and cheap gays. why you go to itally or france, you aint cooks . show me one michaline star russian resto Black person.
Who cares about your shitlmen Black person kys you was never white you Asian orc Black person I hope NATO rape your mother on your eyes Black person shitrus pig
stay mad, israelite on a vpn
I just buy Cибиpcкaя Кoллeкция any flavor when they're 200rub for 700g bro
For me, it's the McChicken
One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".
Ah 3-for-free
hello moron hahaha
a RUSSIAN dictating who is/isn't white LOL thats fricking hilarious you asiatic fricking rat
>Leaf
Imma ight?
How's my Bapeники?
to me looks OVERseasoned, i think there will be more taste of the spices than meat, but anyway looks neat
That's just dill tips so they're pretty bland
looking good mate
no. wheat isn't good for you btw
Depends on the wheat dunnit
>wheat isn't good for you btw
Argue.
Mankind has been eating wheat for thousands of years and all of a sudden - IT ISN'T GOOD.
LMAO
Wheat bread is fine
American bread on the other hand is horrible for you
But that's just America and all their food being pretty bad.
not long enough
Dough Way too thick
just as with burgers and pizzas, the dough, actually, has the leading role in the final result. only lvl 99 cooks get it.
>пeльмeни co cвиным фapшeм этo нe пeльмeни
Eбaлo этoгo гypмaнa пpeдcтaвили?
send pelmeni to leaf-pajeet NOW
prepared, no
ready, yes
Learn to run a small holding like your ancestors anon. If you can do this you won't starve and you will survive and be able to rebuild.
Source on pic?
I'm ready
Well I'm going to sleep
A good food that can be preserved in shtf scenario is Jerky
Jerky as long as it's kept dry, will last a long while before expiring.
I love jerky
and curing
Pelmenis are good but too long to make. Why even bother when you can make teftelis(aka meatballs) alot faster?
it takes some time. I spend like 2 hours total to make the amount on this pic. 99 king sized pelmenis here. for me and my wifey its enough for a month or so. its always ready to boil whenever you want it.
Revolting. I'll stick to me potates and bisen. Hearty. Un processed. Easy to acquire. Abdundant. I am ready rusbro, see you in the wasteland. We'll dine, on your balls and legs together before you die. Pussy.
Looks good OP, I'd have lunch with you. I usually cook more on the grill, but I just happened to try this quick pasta recipe and it's really good. Also, pasta is nice because it keeps really well and is just as good when you warm it up the next day or two.
So I have been playing with homemade tomato sauces, pasta. chicken parmesan and also chickem teriyaki, which has gone over really well.
bro, I hate those two israelite yorkan israeli "cooks".
also, if you want to know literally everything on pasta, watch this fench autist. I was cooking pasta for decades but didnt know enough before watching the series.
I know there's a lot of videos, but believe me its worth it.
I'll check it out. I just happened on those vids and they were good. Like I said, I'm in TX and I BBQ mostly. Had smoked pork ribs and a baked potato yesterday. BTW, I watch this dude's vids a lot and he really has Texas style BBQ down if you are interested. Any kind of grill will work, just try and match his temperature and time.
I peronally recommend Molisana. but there are a few topest tier italian brands. you'll see in the series he rates it. btw I watch a lot of BBQ videos and signed for tons of american channels. still dont get the bark point. looks like burning. you Texans are unlucky having so many Black folk, but lucky having so many God tier BBQ places around.
>still dont get the bark point.
You have to taste it to get it. True Texas BBQ is all about simplicity. Salt and pepper are the only seasonings. Smoked with oak wood and if it is done right, you won't want any BBQ sauce. Just slice and have a sandwich..with pickles, onions and jalapeno on the side of course.
well, I hope someday I will be able to try a genuine Texan BBQ. and Im all for simplicity as well, because the ingredients should speak for themselves. but anyway, explain the thing with the bark. I also hate a shit ton of sugar / fructose they put on meat when BBQing.
>I also hate a shit ton of sugar / fructose they put on meat when BBQing
Checked. Me too, and that is a cheat for developing bark and it is in fact burnt. I just realized a way to explain bark as it pertains to beef ribs and brisket. The outer layer of fat is trimmed so that when it renders and the meat is done, you still have a perfect thickness outer layer of smoky, rendered, gelatinous and rich fat as the outer layer. Coupled with the coarse ground salt and pepper, it is heavenly. Which is why no sauce is necessary on good BBQ.
then I perfectly get it. but most of recipes I've seen of BBQs were making bark of sugar contained stuff like aple juice at best, or that disgustingly sweet BBQ sauce.
Russians are dogs. Nevermind not white, they're not even human.
I can cook. I love cooking in Kazan and on any type of cast iron cookware on open fire.
In fact, I cook outside on firewood exclusively when at dacha. Am I ready?
If you can cook the proper Plov you'll become a post-collapse warlord.
The cool boys showing up for your cooking will naturally form a powerful militia.
Actually, that is already happening. I cook for up to 15 people, fine lads, few times a year. That would amount to what, a half platoon?
Plov is their favorite ofc.
try to make this one. I absolutely love the dish.
https://warosu.org/ck/thread/S15368547
>https://warosu.org/ck/thread/S15368547
Thanks will try it out. Looks interesting.
We had this at school sometimes! Very tasty, not a fan of the soggy onions but other than that its fantastic
its a lazy recipe, if you want the onions gone and melt while stewing you just chop em more finely. but I was lazy at the moment so didnt bother to cut it small.
Will definitely give it a shot, haven't had this in 10+ years
>tfw when only genuine posters on this board are in food section.
>slav(e) food
>white
I laugh.
Post Finn food.
Hard food makes for hard people.
that isn't food, that's a wheat brick. got any examples of finnish food?
>finnish high quality cuisine
Yum
Looking good brotha!
I'm all about it.
Looks gud
>also, if you cant cook pelmeni like these - you're simply not white
This makes more sense with a difficult food, than some stuffed dough.
BTW if you boil palmeni instead of deep frying, that makes you a Black person.
I legit just asked if you could fry these suckers. Can you fry them when their as thick as op? I feel like it might burn before they finish. I guess you could fry them and then bake to finish.
I make smaller and fry them, his look fist sized.
Although Ive baked mini panzerottis that size.
read the thread you absolute fail of a human being
thw wine costed like 5 euros. then its gone from my nearest stores, and in big ones like Ashan or Metro it costs a wee pricey now, like.. 7 euros.
Okay yeah 5 euros seems like a good price because it looks like it is some quality wine. I'll check it up then
Russia anon, if you wanted to make a Texas style BBQ pit and play with some recipes, a really cost effective way to make one is using cinder blocks or bricks. Just copy the general style of the metal offset cookers that are all over israelitetube. That's what we used to do in Texas and they make amazing BBQ.
When someone built a house they would use the left over brick to make a bbq pit. No one does it anymore for some reason. The only downside is that you can't move it around. Any kind of brick will work because the temperatures are generally low.
We usaually build mangals to cook kebab.
Empanadas thread?
Absolute fact. Storebought pale in comparison to homemade. I could eat an entire pot of those fricking things and ask for more.
pelmeni is chink food Black person
>if you cant cook pelmeni like these - you're simply not white
Russian mutt proves he's not white, but a eurasian once again.
And here comes madasss ukr and ruins fun. As always.
Name one authentically russian dish.
Every ukrainian dish is authentically russian, because Ukraine is authentically russian.
I have called it McDogfood's since the 80's.
Vkusno i tochka?
More like vkus ochka, amirite?
imagine being a plumber in Poland. return back home, Taras, and fight for your country. btw for me, its DonMac
I'm Polish, just not a zoomer.
so how do you feel your own president is a ukranian shill who's grand dad genosided Polacks?
Polish proverb: nie jednemu psu Burek
>There's more than one dog named Burek
Duda is a popular peasant surname
Cheap and sloppy ruspropaganda
nice cope
Cry polack. We took away your master's burger chain and there's nothing you can do about it.
>Nooo
>not my master
>we have nato and shit
>You can't take our hamburgers and make them yourself
>not like this
>My master we failed to protect you
Thanks for a remind why I should wish for your total gienocide.
I always thought Russian food was shit. However I've been cooking up some of your dishes since you invaded. I must say I was wrong about your grub Ivan, some of it is very good shit indeed. Well done.
well, Russia is huge and we colonized a lot or territories / different cultures and hence adopted lots of different dishes from caucasus, siberia, far east and central asion region. look closer for
>чeбypeки / chebooreky
>бeляши / belyashi
>плoв / plov
you'll absolutely love it lad
cheers pal, all looks like top drawer gear. I made plov the other week, top scran.
Damn that rice looks yummy.
Rusbro you should try Шoпcкa caлaтa.
Tomatoes, cucumbers, onions and chili peppers if you like spicy. Pour salt and olive oil and mix it well.
You can also top it with white cheese.
>Tomatoes, cucumbers, onions and chili peppers if you like spicy
My dad cooks an EXQUISITE salad out of just two ingredients.
>take good flavorful tomatoes, need the farmers stuff not the supermarket goyslop
>onions
>a bit of greens like parsley
>salt
>pepper
And you make it by slicing an equal measure of tomatoes and onions paper thin with a good sharp knife, mixing together with salt, and allowing to sit for 5-10 minutes.
It sounds primitive, but the results are mind blowing and magical, I STRONGLY recommend it.
Simply onions and tomatoes in equal measure. The thinner you cut the tastier it gets/
Wow it’s literally Chinese dumplings or Jiaozhi.
Potted meat, Erbswurst & Pemmican.
But the honest truth is, if WW3 starts, I live within 3 miles of a major petro target, so i'll probably die.
But i'm prepared if not
Speak English Boris
I add green onions to it anon, but it’s a solid simple dish, really can’t go wrong here.
I usually just make pot stickers or dumplings though.
Stroganoff is tasty too, have a good Borscht recipe?
I prefer chicken or siberian pelmeni but my grandma showed me how with the old hand cranked grinder too.
> the old hand cranked grinder too.
after dinner, mom always made me take it apart and clean it up
it was heavy, slippery and filled with bits of meat
fricking curse of the hand cranked meat grinder