Which country will be the first to begin producing MREs using lab grown meat?

Which country will be the first to begin producing MREs using lab grown meat? A massive Army Meatworks would have to be more efficient than buying from farmers.

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  1. 2 months ago
    Anonymous

    frick off bill

    • 2 months ago
      Anonymous

      give it to her bill!!

  2. 2 months ago
    Anonymous

    >would have to be more efficient
    Justify 'would have to be'. It's not cheaper yet. So far, growing food in a lab is just more expensive compared to taking advantage of everything nature gives out for free outdoors, no matter how advanced the tech.
    We aren't growing all our plants in futuristic hydroponics setups, for example.
    The day you can go to the grocery store and buy lab hamburger for $1 a pound less than real hamburger and it doesn't taste like shit is the day everyone will start doing it.
    The first country to jump the gun could be a heavily urbanized one that has no rural space and wants food independence.

    • 2 months ago
      Anonymous

      Kinda what this guy says, theorizing about different countries' MREs is pointless until someone actually makes it economically viable. The global demand for cheap ground meat is there at least, so if the right process is invented it will just take time until many countries consider using some of it in MREs. Almost all meat in them is processed to hell and back anyways, so they won't have to emulate a cut of prime rib or something.

    • 2 months ago
      Anonymous

      They already sell lab-grown poultry in Singapore.

      • 2 months ago
        Anonymous

        >would have to be
        weasel words

        >At Huber's Butchery, the only restaurant in the world selling lab-grown meat in Singapore's lush Dempsey Hill, the supply is so limited there are just six servings – cultivated chicken in a salad or on kebab sticks – only on Thursdays.
        Idiot

        • 2 months ago
          Anonymous

          >Singapore
          >Huber's Butchery
          >Dempsey Hill,

          The anglo is truly eternal.

        • 2 months ago
          Anonymous

          So he's technically correct whatever the qualifiers. Stop being an butthole.

          • 2 months ago
            Anonymous

            If the fact that there is lab-grown meat being sold at all is proof that lab-grown meat
            >would have to be
            more efficient than buying from farmers, then the fact that your mum was fricked at all (and sadly begat you) must be certain proof that she is a cankerous prostitute.

      • 2 months ago
        Anonymous

        Yes, exactly his point. Singapore is both the richest country in SEA and also has the lowest level of arable land of any country in that region and possibly in the world. It has virtually no indigenous agriculture capacity or industry and almost 100% of their produce is imported. That's why lab grown meat will start in isolated urbanized areas first, for people that have vastly more money than they do land.

    • 2 months ago
      Anonymous

      >We should be turning to China for lab-grown meats and hydroponic technologies
      Nice try, Zhang, you'll only get that technology when you steal it from us. So we won't just make it. SO THERE! HRUMPH!

    • 2 months ago
      Anonymous

      >hydroponics

      wake up grandpa, aeroponics are the future

      • 2 months ago
        Anonymous

        Aeroponics are a meme. Vastly less cost efficient than a simple Kratky system for 90% of home growers, and offers little advantage over DWC for industrial growers. For whatever marginal performance advantage it offers, it offers much more maintenance hassle and complexity to a system that should be highly reliable.

    • 2 months ago
      Anonymous

      >We aren't growing all our plants in futuristic hydroponics setups
      because they're capital intensive although profitable in some areas
      I read an article about cyberpunk-style hydroponic vegetable farms in Japan, turns out it IS sufficiently profitable in a city when savings on transport are factored in, however it's only useful for high-value crops and at profitable economies of scale requires a capital investment of nearly a billion dollars

      >hydroponics

      wake up grandpa, aeroponics are the future

      >aeroponics
      effectively the same, the only difference is how much water medium is used
      both rely on large quantities of nutrient mix

      • 2 months ago
        Anonymous

        >I read an article about cyberpunk-style hydroponic vegetable farms in Japan, turns out it IS sufficiently profitable in a city when savings on transport are factored in, however it's only useful for high-value crops and at profitable economies of scale requires a capital investment of nearly a billion dollars
        brb, buying some cheap warehouse space in brooklyn to sell overpriced produce and farmed shrimp to hipsters.

        • 2 months ago
          Anonymous

          >to sell overpriced produce and farmed shrimp to hipsters.
          unironically yes
          the Singaporean lab chicken for example is pivoting to lab shrimp
          there is the additional advantage that lab-grown seafood potentially could have much less toxins than wild, especially in the case of crustaceans and molluscs
          >cheap warehouse space in brooklyn
          unfortunately the main cost is in the specialised machinery, nutrients, fricktons of solar LEDs, and who knows what else

          • 2 months ago
            Anonymous

            >potentially
            Lab grown shrimp could make sense, since the little bastards are tricky to farm and you only eat half of their mass, the other being waste. Plus the meat is fairly uniform and uncomplicated, unlike a steak.

    • 2 months ago
      Anonymous

      Farming is already incredibly automatized. Farming meat directly is just the next step in efficiency.

  3. 2 months ago
    Anonymous

    Stupid frickin homosexual yuval. Just die, man.

  4. 2 months ago
    Anonymous

    >A massive Army Meatworks would have to be more efficient than buying from farmers.

    It would be, but they'd have to privatize it to make sure all the fricking israelites get paid.

  5. 2 months ago
    Anonymous

    Probably Estonia.

  6. 2 months ago
    Anonymous

    Probably not Estonia

  7. 2 months ago
    Anonymous

    As I understand it, the bioreactors required for lab-grown meat aren’t factory equipment and are highly sensitive pieces of equipment, the growing process has to be completely sterile too, as there is no immune system that protects the growing tissue as there would be if it was in a body

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