What alcohol do you take?

What alcohol do you take PrepHole?

  1. 2 months ago
    Anonymous

    Isopropyl.
    Incase someone gets a booboo
    I'm Mormon and the EMT of our group so I just watch my friends get drunk and hurt themselves

    • 2 months ago
      Anonymous

      cant you not use a computer to post here if youre mormon?

  2. 2 months ago
    Anonymous

    I like cider if I will camp near a body of water where I can easily cool it. Mead, rum or beer can be fun too.
    If you don't mind a bit more weight, carrying a ginger beer, fresh ginger and vodka for a moscow mule in nature is pretty nice, but that's a dayhike thing.
    I do quite like anise based alcohols, but those have to be ice cold, so they are an occasional treat when winter camping, like when you go ice fishing or something. If it snows outside a hot grog usually is nice.
    For the most part I don't drink much though, never was a big fan of it. I will drink a few beers if I am with others, but if I am alone, I tend to just stick to water, foraged teas and coffee.

  3. 2 months ago
    Anonymous

    [...]

    Ouzo is great. I also quite like some absinthe, but I don't usually take that PrepHole with me. Do you take it with you just in winter? I don't usually drink it unless I have some water to at least somewhat cool it or it's winter and I can put it into the snow personally.

  4. 2 months ago
    Anonymous

    Flask of single malt, add beers if I'm car camping

    • 2 months ago
      Anonymous

      this, though might mix it up with bourbon, whiskey, or gin

  5. 2 months ago
    Anonymous

    I take kvass and let it ferment on the way. Tastes fine cold or hot

  6. 2 months ago
    Anonymous

    [...]

    Yep, I don't really drink much anymore either, I'm mostly happy to be in nature, I don't really get the urge to be drunk on top of it usually. Don't like room temp drinks though, unless it's cider (and that's better cooled too). I much prefer it either cold, or hot (mulled wine is pretty based and pre-preparing a Hispanice mix makes it easy to cook up over a campfire).
    On a related note (assuming you are

    [...]

    ), mulled mead is pretty decent too.

  7. 2 months ago
    Anonymous

    Asspocket flask with bourbon.

    • 2 months ago
      Anonymous

      two of these, one with brandy the other with jungle juice mixture of whatever whiskeys I am almost out of. both aged with cigar or pipe smoke I blow in occasionally

    • 2 months ago
      Anonymous

      i found these foul the taste. or was it just my cheap flask?

  8. 2 months ago
    Anonymous

    [...]

    Give it a try sometime, it's pretty nice, and from personal experience women tend to like it a lot, so your wife may enjoy it alot as well.
    Then again I am german, soI am kind of culturally forced to like mulled wine.

    • 2 months ago
      Anonymous

      In Finland the "traditional" way of drinking mulled wine is by drinking hot berry juice mixture that you then add spirits of your choice in there. People often like to have jaloviina (popular finnish cut brandy) or koskenkorva (finnish vodka). Real wine based mulled wine is for the finnoswedes and other "better than thou larpers".

      • 2 months ago
        Anonymous

        >Real wine based mulled wine is for the finnoswedes and other "better than thou larpers".
        It's the default in germany - every christmas market will have red wine based mulled wine.
        We do have the juice based one too, but it's called kinderpunsch, non alcoholic, and usually reserved for kids or people who can't drink alcohol. That being said, I'd consider giving the finnish version a try. You already mentioned two spirits you can use to mix it, but mind giving me a name I can goolge in finnish for a authentic recipe?
        I really like red wine based mulled wine, but I am always open to give everything a try.

        • 2 months ago
          Anonymous

          Essentially picrel is what we consider as the mulled wine around here. It is a concentrate that you add hot water in to. Then you add the spirits of your choice in to the drink.

          • 2 months ago
            Anonymous

            Interesting. If I see it in some specialty shop I'll get some and give it a try, thanks anon.

  9. 2 months ago
    Anonymous

    Scotch or Irish whisky.

    • 2 months ago
      Anonymous

      >or Irish whisky.
      mutt detected

      • 2 months ago
        Anonymous

        Well nobody calls it Éire whiskey either.

  10. 2 months ago
    Anonymous

    Flask of scotch or bourbon or a Nalgene bottle of red wine

  11. 2 months ago
    Anonymous

    Is moonshining an PrepHole approved activity?

    • 2 months ago
      Anonymous

      hope so

      • 2 months ago
        Anonymous

        Is that even legal in your... State? I'd hate to argue that case anywhere outside of the US, and even then; only in certain "Freedum States".

        • 2 months ago
          Anonymous

          no it's illegal to even own the equipment unless you can prove you only use it for water

    • 2 months ago
      Anonymous

      How do I achieve that body type natty?

  12. 2 months ago
    Anonymous

    a flask of 95% everclear was mentioned here the other day which makes sense to me, since it'll get you hooched up and can start a fire if need be. I've brought small bottles of bourbon previously for weight purposes

  13. 2 months ago
    Anonymous

    [...]

    Sounds like you are living the dream. If she can't have alcohol, kids sometimes drink mulled "wine" made from fruit tea with apple juice here. You can find german recipes under the name "Kinderpunsch" and translate those.
    Then again those often still contain citrus and I have no idea what is and isn't okay during pregnancy.
    >What cider do you take PrepHole?
    I take some from a local brewery - back when I still lived in a smaller village they made some during a festival each year, where the kids helped with pressing the apples and they got some apple juice, while the rest was made into cider.
    I find most ciders I get in supermarkets to be decent though, it seems to have far less of a deviation of quality than something like wine or beer has.
    Usually you should have two variants, a "sweet" one and a "sour" one. I am partial to the sour ones myself.

  14. 2 months ago
    Anonymous

    [...]

    >The threads of fate finally untangled. Three years ago, I had nothing to live for, and now my pregnant wife is making a sewing pattern to sew herself a dirndl.
    Sounds amazing anon, I'm really happy for you. Best wishes for the kid.
    >I myself am a massive sweet-fag kek.
    No shame in that. It's just preference, I'm willing to bet sweet is more popular anyways.

  15. 2 months ago
    Anonymous

    Mezcal, because Im a Mexican Chad.

    • 2 months ago
      Anonymous

      I'm surprised more folk don't take mezcal PrepHole. I like that or an Islay single malt.

  16. 2 months ago
    Anonymous

    Jager in a flask with a busch beer that is hopefully slightly cool when I crack it open.

    [...]

    I could imagine warm Hispaniced mead or wine would be a nice treat for winter time

  17. 2 months ago
    Anonymous

    I find little more satisfying than a glass of red wine by the fire with a rolled cigarette. If it's chilly then mulled wine is great, big bonus if you have the Hispanices but I love just straight steamy red on a cold night anyway. I can have the tendency to be pretty boozy and suffer rough hangovers though so I try to limit myself if I have shit to do the next day.

  18. 2 months ago
    Anonymous

    Cheap Islay single malt whisky. I usually get some "Ben Bracken Islay" (Lidl) single malt since it is dirt cheap and available. Everything tastes better when you are PrepHole and the complexity of more expensive whisky is lost when not drinking it at home in the right glass. Drinking peated, smoky whisky when you are by a campfire is super cosy - and weighs less than beer.

    • 2 months ago
      Anonymous

      meine peaty islay freunde
      >t. lag/ardie/laphy drinker

  19. 2 months ago
    Anonymous

    Just a couple of beers/night if I have room.
    Once met a guy several hours in that had pushed a wheelbarrow with several 24 packs in it. Bloody legend.

  20. 2 months ago
    Anonymous

    Full 750ml bottle of either whiskey or Vodka.

  21. 2 months ago
    Anonymous

    [...]

    [...]

    always happy to see your gear, fellow shovel poster.
    My favorite: Vodka with roasted sunflower seeds, Roasted Bread with garlic and fat bacon also combines well with it.

    • 2 months ago
      Anonymous

      what's with slavs and sunflowers?

      • 2 months ago
        Anonymous

        not a slav, but i like the.
        just try them they are tasty and more healthy than potato chips.

  22. 2 months ago
    Anonymous

    [...]

    there are lots of russian stores all over eastern germany, as there is still a sizable russian minority here (as well as lots of boomers, that weep for a nation long gone). Im by no means a socialist and i never witnessed those times, but their alcohol and food tastes good. Their sweets and icecream are very sought after.

  23. 2 months ago
    Anonymous

    [...]

    >Odd, huh
    they are more subtle than that. The hebrew par is the endless list of preservatives.

  24. 2 months ago
    Anonymous

    Bottle of this stuff and you can kill a bear in your alcohol induced madness.

    • 2 months ago
      Anonymous

      https://i.imgur.com/9RKKkLb.jpg

      Always

      Not a Finn, but import valhalla to bring PrepHole in the colder months as it tastes of forest. Summer is cider time though which normally means Thistly Cross for me.

  25. 2 months ago
    Anonymous

    Always

    • 2 months ago
      Anonymous

      nice, wery good

    • 2 months ago
      Anonymous

      Never seen this before but it looks great, is it generally served warm or just however you like it

    • 2 months ago
      Anonymous

      Snowdogs represent
      Excellent choice. This year ive been carrying around some of cider and wine made from my apple orchard, its pretty nice by the fire and not too strong to knock you out

  26. 2 months ago
    Anonymous

    TENNANTS

    • 2 months ago
      Anonymous

      tastes like pish

  27. 2 months ago
    Anonymous

    wild turkey 101 in metal flask

  28. 2 months ago
    Anonymous

    Tapetusa

  29. 2 months ago
    Anonymous

    >all this euro hooch itt
    Actually I'm jelly, I really enjoy trying different regional alcohols. Seems like a lot of different flavors other than "cheap jack daniels impersonator #5173"
    As for me, I do enjoy a good bourbon or gin by the campfire. Hard to beat the combination of smoke and bourbon, but the juniper in gin already reminds me of the outdoors. Surprised no one has mentioned it yet

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