So Anon, let's say the military allowed you to design a brand new MRE entree.

So Anon, let's say the military allowed you to design a brand new MRE entree. What would you come up with after they already managed to delevop a pizza slice mre?

  1. 2 months ago
    Anonymous

    Current MRE entrees? They change all the time

  2. 2 months ago
    Anonymous

    Make a really good cheeseburger.

    • 2 months ago
      Anonymous

      That's a main course you fat fuck.

      OP i would design a charcuterie platter

      • 2 months ago
        Anonymous

        Chicken fried steak with white gravy. Shoudln't be too hard to preserve I guess.

        The main course in an MRE is called entree you dumb newhomosexual

        • 2 months ago
          Anonymous

          Entree literally means entrance as in the entrance to the main course.
          Entree means appetizer or amouse bouche

          • 2 months ago
            Anonymous

            nagger, I don't give a fuck what your mumbo jumbo means in other countries. In America an entree is a main course. End of story.
            This is an Amercian site. Don't like it? Wanna be an autistic foodie sperg? Then fuck off.

      • 2 months ago
        Anonymous

        >OP i would design a charcuterie platter
        You can't say this and not list the components. Spanish style with chorizo and manchego? Italian?

        • 2 months ago
          Anonymous

          I was thinking Lunchables but yeah we could use some foreign ingredients

      • 2 months ago
        Anonymous

        In America entree means main course (get fucked frogs)

        • 2 months ago
          Anonymous

          >mfw frogs get ass blasted about America bastardizing another one of their faggy words or foods

          • 2 months ago
            Anonymous

            >Americans are bastards
            true

            • 2 months ago
              Anonymous

              a bloo bloo

  3. 2 months ago
    Anonymous

    Uzbek plov

    • 2 months ago
      Anonymous

      That's a damn good option, make it with lamb for Halal humanitarian rations and make it Life of Boris style with pork for regular folks.

  4. 2 months ago
    Anonymous

    0) all food to be wrapped in vacuum sealed mylar
    1) Pemmican or Tallow/ Duck Fat coated, pickled pot roast beef/ chicken
    2) hard tack of either multigrain or milk based bread
    3) dehydrated veggies
    4) dried oxtail
    5) Sawyer life straw
    6) concentrate from actual fruits with citric acid. None of that koolaid shit
    7) organic light roast coffee bean extract for quick cold brew mix
    8) iodized salt and pepper
    9) napkins and matches
    10) multivitamin supplements
    11) chemothermal activation bags

    Put it all in a vacuum sealed aluminum pack and eat in the field with or without heat until expiration in 50 years.

    • 2 months ago
      Anonymous

      Meds now.

      https://i.imgur.com/zSxwox1.jpg

      So Anon, let's say the military allowed you to design a brand new MRE entree. What would you come up with after they already managed to delevop a pizza slice mre?

      Hmmm:
      Bruschetta
      Pigs in a blanket
      Pork rinds

    • 2 months ago
      Anonymous

      >pemmican

    • 2 months ago
      Anonymous

      Pemmican is fucking good with the berries and shit. I'm down for that.
      Hard tack is retarded though. Why would we go back to that? Multivits would have to taste good for grunts to eat. Cold brew shit screams Starbucks culture. Idc as long as it's coffee, I pretty much just pour instant coffee mix in my mouth and wash it down with canteen water anyways.

      • 2 months ago
        Anonymous

        "Hard tack" today is nothing like hard tack in the 1800s, stop taking memes for granted

        For over a hundred years army biscuit, while still being quite durable and long-lasting IF packed in sealed airtight packages, is no harder to bite than say almonds and tastes no different than a plain biscuit. Modern hard tack is sweetened and tastes like a Rich Tea biscuit, or has Hispanices in it for added flavour.

        • 2 months ago
          Anonymous

          Eastern european rations still come will crackers that are hard like concrete.
          I wish I could find them sold separately (read: not pulled from a ration) because I actually like them.

          • 2 months ago
            Anonymous

            I think TREK'N EAT crackers are the same ones from eastern european rations, try 'em out.

        • 2 months ago
          Anonymous

          Man is it dry like a motherfucker however. Driest thing I've ever eaten in my life was an MRE cracker.

      • 2 months ago
        Anonymous

        >Multivits would have to taste good for grunts to eat
        You could make them gummies or combine into a protein bar

    • 2 months ago
      Anonymous

      >4) dried oxtail
      Wtf is wrong with you?

    • 2 months ago
      Anonymous

      >0
      Would eat
      >1
      Would eat
      >2
      Please no i need my water for me
      >3
      Would eat
      >4
      Would eat
      >5
      idk what that is
      >6
      Yummy yummy
      >7
      Euro style freezedried coffee would be nice
      >8
      Probably forget and throw away lol
      >9
      Would eat
      >10
      Pls dont be yucky
      >11
      Nonnegotiable

      Overall very nice new MRE
      >t. asiatic Armytard

      • 2 months ago
        Anonymous

        >idk what that is
        water filtration device
        >Please no i need my water for me
        just dunk it in coffee, tea or hot chocolate

        Man is it dry like a motherfucker however. Driest thing I've ever eaten in my life was an MRE cracker.

        just dunk it in coffee, tea or hot chocolate

  5. 2 months ago
    Anonymous

    MRE Sushi/Sashimi with boba tea

    • 2 months ago
      Anonymous

      That sounds incredibly hard to preserve and store

      • 2 months ago
        Anonymous

        everyone said that about pizza and now look at us. nothing is impossible.

    • 2 months ago
      Anonymous

      >Sushi/Sashimi

      That sounds incredibly hard to preserve and store

      You get some hooks, a bit of line and instructions on how to improvise a fly lure.

    • 2 months ago
      Anonymous

      Either hash browns or risotto or something along those lines in a pouch. Hard mode would be a tactical Jamaican beef patty maybe do it like a toaster strudel in a bag or something

      I don't want any kind of fish in an MRE for the same reason most offices don't let you microwave it. It's just kinda gross and processed fish is damn near toxic. I worked at clinic for a bit and a dude who ate fish all the time for like every other meal came in and tested positive for heavy metal poisoning from all the fish he was eating.
      Pate is also fucking gross even on a tack cracker.

      That's a main course you fat fuck.

      OP i would design a charcuterie platter

      I don't want a mini buffet of the worst processed cheese mini cube bricks and hard tack 20 cents can buy so that's a no for me.

      I would also throw in a drinking chocolate packet for fun.In an emergency situations ration kits for like power outages and storms it's a good use of the milk someone might have in their fridge before it goes bad anyway.

      • 2 months ago
        Anonymous

        >Pate is also fucking gross
        You're fucking gross.

    • 2 months ago
      Anonymous

      hypothetically if you used old style "funazushi" sushi it could work as an MRE. it would taste and smell pretty terrible though.

      • 2 months ago
        Anonymous

        Sounds not too bad, no worse than blue cheese.

      • 2 months ago
        Anonymous

        >MRE version of a normal food would taste and smell terrible
        So it's perfect for an MRE then?

  6. 2 months ago
    Anonymous

    Sat pork. Hard tack. PRIME Energy Drink powder. Outdated Skittles. Lembas bread.

    • 2 months ago
      Anonymous

      This. Imagine getting filtered by shelf stable food when your job is to genocide illiterate brown farmers for gubmint gibs

  7. 2 months ago
    Anonymous

    Fried chicken patty or nuggets, I feel like strips would be the best form factor and the DoD would call them nuggets anyway. Everyone wins. This is my pet project, perfectly crispy MRE chicken should be pursued with the zeal that gave us pizza slice.
    Also:
    Caper chicken
    Meatloaf slice (in barbecue sauce)
    Ham slices with glaze
    Curry rice (optionally add a meat to round the menu if we don't need another vegetarian option)
    Hispanicy bean and pork chilli
    Salmon patty
    Shepherd's pie
    Green bean casserole with hamburger
    Cheese steak (w/ snack bread or bread sticks as a bun option)
    Noodles in onion and chicken sauce
    Risotto with pork chunks
    Beef and noodles in Burgundy sauce
    Strip steak and vegetables
    Teriyaki dumplings
    And finally pot pie mix with crust crumbs for probably the most divisive MRE bag of the new generation. I'll be waiting for the job offer.

    • 2 months ago
      Anonymous

      Hamburgers using the vacuum microwaved sonically compressed food technique

      Entree!!!! You dumbfucks

      • 2 months ago
        Anonymous

        Is a hamburger not an entree? What the fuck is this entree shit, didn’t we fight a war not to speak this “entree” shit

        • 2 months ago
          Anonymous

          Hamburger is a main course.
          Entrèe is an appetizer

          • 2 months ago
            Anonymous

            A slider for an appetizer and then a bacon burger for a main course

          • 2 months ago
            Anonymous

            Shut the fuck up cuckold, the pizza slice is the menu item. When OP said entree he was very clearly referring to the American usage of the term.

            • 2 months ago
              Anonymous

              So you have a fucking shepherd 's pie and a slice of pizza? Real smart you boob

              • 2 months ago
                Anonymous

                What

          • 2 months ago
            Anonymous

            I don’t know what retarded homosexual country you’re posting from but in America entree is the primary meal and appetizer is the thing you eat before your entree

  8. 2 months ago
    Anonymous

    Hamburgers using the vacuum microwaved sonically compressed food technique

  9. 2 months ago
    Anonymous

    Amuse of raw tartare and smoked herring

  10. 2 months ago
    Anonymous

    Peanutbutter & Jelly pasta

  11. 2 months ago
    Anonymous

    french onion soup, caldo verde, glazed salmon, sauteed mushrooms with lingonberries, rye bread, famichiki

  12. 2 months ago
    Anonymous

    jambalaya
    it's not hard. sausage slices, rice, peppers and seasoning.
    simple as

    • 2 months ago
      Anonymous

      Mmm. JAMBALAYA!

    • 2 months ago
      Anonymous

      Menu 22: https://www.youtube.com/watch?v=SUqbBRCmQj4

    • 2 months ago
      Anonymous

      jambalaya MREs already exist. They weren't as bad as the vegetable omelette, but they're near the bottom of the list.

  13. 2 months ago
    Anonymous

    Non dehydrated canned entrees.

  14. 2 months ago
    Anonymous

    The chili is pretty good. Can I just double the number of chili MREs?

  15. 2 months ago
    Anonymous

    I like to cook. I'm not entirely sure what they've already got for MREs these days, but some of my recent favorite dishes that I think could work well in the field:
    Ma Po Tofu (Hispanicy, and can be made either vegetarian or with minced pork)
    Lamb Pilaf/plov/pulau/osh (Uzbek style is the best)
    Gazpacho (Can't go wrong with something as simple as vegetables blended with bread and oil)
    Shakshouka (not sure how you'd get the eggs to be right but that's for the food science earholes to figure out)
    Tacos de Birria
    I've also made at least a dozen different Indo-Pak curries that would be great for MREs like channa masala or palak paneer.

  16. 2 months ago
    Anonymous

    Fried kale, banana peppers, green peppers, steak chunks, served in a dough pocket, available with red or white sauce. Alternatively ship it unassembled and let the grunt build his lunchable the way he wants.

  17. 2 months ago
    Anonymous

    see if it's finally possible to do eggs decently.

    dehydrated eggs are kinda ok, but i don't think anyone has pulled of a ready to eat omelette or scrambled eggs that wasn't terrible.

    • 2 months ago
      Anonymous

      >2018
      >Found a 15 year old omelette mre in my truck
      >Coooed it and it came it the same brown color as the mre packaging
      >ate it
      >threw up
      >nuked it with tobasco
      >finished it
      It was okay.

  18. 2 months ago
    Anonymous

    I'd design an assault ration meal that delivers 1200 calories split 50% carbs, 25% protein and 25% fat, as follows:
    >two 120-gram meat bars (600cal)
    >one 120-gram vegetable granola bar (300cal)
    >one 60-gram chocolate bar (300cal)
    The meat bars would be a little more tender and moist compared to jerky due to higher fat content. The granola and chocolate would also have some fats.

    Each 24-hour special assault ration would have two such meal sets; and one more normal MRE meal made up of eat from the bag whole food, a jerky snack bar and a pressed fruit snack bar, totalling maybe 3500 calories.

    This kind of ration would be perfect for the crucial first few days of an offensive when troops might not actually have time to eat or would often be manning their weapons and vehicles. We've all heard stories of soldiers surviving off snack packs and candy bars; this would be a more nutritionally complete option.

  19. 2 months ago
    Anonymous

    Chicken stir fry with spanish rice and black beans

  20. 2 months ago
    Anonymous

    1) Nutrition brick
    2) Energy brick
    3) Relax brick
    4) Water purifier brick

  21. 2 months ago
    Anonymous

    I don't know enough about what is acceptable for MREs anymore. Do they still use irradiation techniques? If so, I bet you could do some nice stuff that they've never attempted, but mostly along the lines of improving the results. Like slices of brisket or some burnt ends instead of shredded beef for the BBQ. I'd be curious about freeze drying some vegetables, too, and if they can be reconstituted in pouch, as in: put a bit of water here for some coleslaw, or maybe screwing around further and trying to come up with a coleslaw flavored vegetable bar for high mobility options, like try to make it rice-cake sort of consistency, but at least you get to pretend like you're eating vegetables when you're in the muck.

  22. 2 months ago
    Anonymous

    all the hot pockets and chicken tendies

  23. 2 months ago
    Anonymous

    If it's an entree I'm extremely curious if we could pull off a guacamole based dish or something, maybe MRE avocado toast for the millennial grunts or something.
    I'd probably want to make something like a hamburger though so, sliders maybe? Give em a couple of biscuits to put the small patties in separately?

  24. 2 months ago
    Anonymous

    Bug puree and powdered onions drink

    • 2 months ago
      Anonymous

      *powdered s-o-y drink
      Also an estrogen tablet cleverly disguised as a laxative

    • 2 months ago
      Anonymous

      Powdered onion drink... Wonder if that's feasible. It would probably taste horrible

      *powdered s-o-y drink
      Also an estrogen tablet cleverly disguised as a laxative

      I imagine some east Asian military has søy milk in their military rations

      • 2 months ago
        Anonymous

        >some east Asian military has søy milk in their military rations
        Sweetened s.o.y milk called doujiang is a staple in Chinese breakfast, I'd be shocked if PLA mess halls didn't have big jugs of it and tetrapaks in their rations.
        It's standard in chinese school cafeterias and hotel breakfast buffets.

        • 2 months ago
          Anonymous

          >Sweetened s.o.y milk called doujiang is a staple in Chinese breakfast
          not really

          doujiang is Mandarin for s.o.y bean, that's all
          it may be that colloquially you've heard it used when ordering various dishes

          s.o.y bean "milk" is a popular dessert beverage, and s.o.y bean pudding is a popular dessert food, if it's part of a breakfast it's more of a sweet drink or dessert component

          China is a very big country and what are considered to be breakfast staples vary extremely widely
          only in Beijing and the surrounding region is there truly a s.o.y based dish considered a breakfast staple, and it's a strange, dark-coloured, onions broth that's totally unsweetened and frankly tastes... odd

          >edit: wow filter's evolving

          • 2 months ago
            Anonymous

            >doujiang is Mandarin for s.o.y bean
            No, it literally means bean sauce/juice.
            It's sweetened s.o.y milk, fair bit of sugar and it's *everywhere* in China as a breakfast staple.
            I've traveled in all but 3 provinces/regions and all but 4 tier 2 cities and a lot of tier 3 cities and random backwaters and stayed in all kinds of hotels.
            Doujiang is fucking everywhere.

            • 2 months ago
              Anonymous

              >it literally means bean sauce/juice
              no it doesn't; doujiang shui or doujiang nai is sybean juice or milk
              and the jiang is a homophone of sauce but not the same word
              but it seems my original translation is wrong as well, so it's a wash I guess

              >it's *everywhere* in China as a breakfast staple
              it's everywhere as a drink or dessert, as I said
              the difference is that milk or fruit is commonly eaten at breakfast, but I wouldn't call milk or fruit a "breakfast staple", would I? they're commonly consumed 24/7

              • 2 months ago
                Anonymous

                I've never heard or seen it called shui or nai, it's just doujiang.
                It's served at other times too but as a staple, it's a breakfast drink.

                Every region has their local dishes but most people don't eat that stuff everyday.
                What is very widely considered a working man's breakfast is doujiang, deepfried doughsticks or pancakes and maybe corn grit congee

              • 2 months ago
                Anonymous

                >just doujiang
                possibly a regional colloquialism
                the word itself is "bean mash" so the rider "juice" or "milk" is grammatically necessary

                >deepfried doughsticks
                fried bread
                actually the ancestor of churros
                >pancakes
                by far a northern thing
                >maybe corn grit congee
                strictly speaking, porridge
                congee is a British-Indian loanword
                and again, a northern/central thing; in southern china porridge is rice-based only

                >What is very widely considered a working man's breakfast
                not for us southern-descended chinese, it's soup noodles and fried noodles

                surprisingly for such a rice-obsessed culture, breakfast is fucking DOMINATED by noodles

  25. 2 months ago
    Anonymous

    I want MRE lasagna

  26. 2 months ago
    Anonymous

    McMRE.

    McMuffin
    Big Mac
    McFlurry base (you can add candy to it in order to make it what you want)
    Milkshake Mixture
    McCoffee

    • 2 months ago
      Anonymous
    • 2 months ago
      Anonymous

      >MRE
      >McDonalds Ready to Eat
      attaboy, thinkin w yr noodle

  27. 2 months ago
    Anonymous

    ITT: All these fucking ESL bastards who don't know that entree, in AMERICAN english, refers to the main course.

    OP: I want a breakfast MRE that contains a Sausage McMuffin and hash browns. That'd be the best MRE ever

  28. 2 months ago
    Anonymous

    >brand new
    No.
    You're eating pemmican and hardtack, and you're going to like it.

  29. 2 months ago
    Anonymous

    Tendies and waffles.

  30. 2 months ago
    Anonymous

    green chile shredded beef with rice, beans, and corn. make it Hispanicy enough to make the top of your head itchy. also include those goofy tortillas. needs to have both instant coffee packet and that dumb cappuccino beverage bag. and lastly replace whatever artificial sweetener is in the gum with maltitol.

  31. 2 months ago
    Anonymous

    Biscuits and gravy with pieces of bacon.

    • 2 months ago
      Anonymous

      >the military allowed you

      You should be able to hunt, trap, fish

      Some garden, but there is nothing like real food

      From the grocery store, from provisions, from supporters and safehouses

      Yes, like this, you need the calories and a full stomach of fresh warm food is good for morale

      Even underground bases have hot kitchens, and you have jerky and pemmican, snack bars and burritos, tamales

      • 2 months ago
        Anonymous

        Spanish guerrillas would hunt and trap, cook stews at camps and such. A single deer can feed many, but homemade food packed and sent along into the woods is good for morale and long journeys. That is why women typically play the role of cooks and nurses.

  32. 2 months ago
    Anonymous

    1200mg of dextro amphetamine, a can of copenhaggen, a pack of camel golds, zapplesauce before they took out the caffine, 25 hooah bars, pills to help you shit and and two pre-reformulation ripppits.

    • 2 months ago
      Anonymous

      ?si=kl1z6y6vT4Eczoy9

      • 2 months ago
        Anonymous

        I will never not claim that peak OIF/OEF was simply the anthropomorphization of Major Kong into the collective consciousness and personality of US logistics and procurement.

  33. 2 months ago
    Anonymous

    why does my thread get banned but a fucking pizza slice thread that has nothing to do with weapons gets to stay up

    fuck jannies from the bottom of my heart, fucking homosexuals

    this was my thread btw
    > When did people become so squeamish about killing civilians? Like back in wwii no one had a problems with killing literally hundreds of thousands of civilians in war, it was just seen as an inevitable part of fighting. Compare that to now where every human is a precious snowflake. What gives? No, I’m not trolling, I’m genuinely asking why there was such a paradigm shift in thinking, because you have to admit it’s a pretty big shift from okaying firebombing Dresden to going to heroic lengths to avoid harming muslim children. Also, I feel like it is the west that made these standards in the first place (shrugs)

    • 2 months ago
      Anonymous

      >this was my thread
      You are a misanthropic deviant, get help, find God.

  34. 2 months ago
    Anonymous

    What is the point of this rediculas thread? You will never "design an MRE" because you are useless, stoner homosexuals. Go "hit your bongs", homosexual druggies.

    • 2 months ago
      Anonymous

      Mormon detected

  35. 2 months ago
    Anonymous

    Stegt flæsk med persillesovs

  36. 2 months ago
    Anonymous

    I would make every MRE freeze-dried icecream but with different flavors, maybe some can have some almonds in them or something every once in a while for nutrients.

  37. 2 months ago
    Anonymous

    Why isn't fish in MREs a thing? Me, I'd create a crab leg MRE.

    • 2 months ago
      Anonymous

      Preservation. MREs have been more than good enough for decades. Food is for energy and if you're not a homosexual you aren't autistic about wanting gourmet shit.

      https://i.imgur.com/0sQBRvf.jpg

      >the military allowed you

      You should be able to hunt, trap, fish

      Some garden, but there is nothing like real food

      From the grocery store, from provisions, from supporters and safehouses

      Yes, like this, you need the calories and a full stomach of fresh warm food is good for morale

      Even underground bases have hot kitchens, and you have jerky and pemmican, snack bars and burritos, tamales

      >You should be able to hunt, trap, fish

      Waste of effort for less than no return in the field. You clearly never served. There is little or no game in war zones. Go back to whatever stupid teentard fantasy you live in. Adults are chatting.

  38. 2 months ago
    Anonymous

    Steak bites
    Mashed potatoes and gravy
    Wheat bread
    Preserved cranberries
    Dark Chocolate bar

    Make sure the steak, mashed potatoes and gravy are good portion sizes.

  39. 2 months ago
    Anonymous

    A bloomin' onion.

  40. 2 months ago
    Anonymous

    Honestly I'd go with some sort of fried chicken. Maybe some sort of self-assembly kit: preserved chicken in one bag, batter in another bag (just add water). A brick of fat and an extreme version of the heater bag so you can deep fry the chicken in the bag. Watermelon or grape soda drink powder for the memes.

    Call me a lard-ass all you want, but if you could pull of deep frying in the field morale would go through the roof.

    Too bad room temp IQs and hot oil would make this a non-starter.

  41. 2 months ago
    Anonymous

    I would merely bring back Country Captain Chicken (2001 MRE Menu Item 4) exactly as it was two decades ago.

    >t. 11b1p who would almost always trade mres with other infantrymen for country captain chicken
    I'm in the minority in firmly feeling that Country Captain Chicken is the bomb. My belly literally rumbled just now thinking about it! Who else considers Country Captain Chicken (on of) their favorite MRE(s)?

  42. 2 months ago
    Anonymous

    just a whole-ass freezedried steak
    don't even care if it tastes good, just wanna see it; it would probably taste really good though, no reason it wouldn't
    i bet people would do challenges to eat it in 10 seconds like the crackers

    • 2 months ago
      Anonymous

      >best answer in the thread
      Now, the next level up from here would be taking a page from Sun Tzu and simply stealing food from the enemy... and/or going literal cannibal style by eating the dead.

      Four ounce freeze dried steak bites individually wrapped for on-the-go snacks throughout an operation would be nearly as perfect as simply filling a camelbak or a couple of canteens with very thick meat slurry mixed with amphetamines and exotic proteins along with plenty of calcium and iron and all sorts of vitamins and minerals that a body needs plus the most bomb-ass flavors imaginable that always start off like a steak dinner but then end like a strawberry dessert.

      • 2 months ago
        Anonymous

        >start off like a steak dinner but then end like a strawberry dessert.
        best I can do is tomato soup, roast beef, and blueberry pie

        • 2 months ago
          Anonymous

          Fuck. You had the same idea

        • 2 months ago
          Anonymous

          https://i.imgur.com/ajNuYx5.jpg

          >start off like a steak dinner but then end like a strawberry desert
          Make the desert blueberry

          me brother!

          Fuck. You had the same idea

          BLUEBERRY flavored aftertaste confirmed by hivemind.
          >t. posted this:

          >best answer in the thread
          Now, the next level up from here would be taking a page from Sun Tzu and simply stealing food from the enemy... and/or going literal cannibal style by eating the dead.

          Four ounce freeze dried steak bites individually wrapped for on-the-go snacks throughout an operation would be nearly as perfect as simply filling a camelbak or a couple of canteens with very thick meat slurry mixed with amphetamines and exotic proteins along with plenty of calcium and iron and all sorts of vitamins and minerals that a body needs plus the most bomb-ass flavors imaginable that always start off like a steak dinner but then end like a strawberry dessert.

          • 2 months ago
            Anonymous

            We did it OompaLoompabros. We’re getting a raise from Mr. Wonka for sure

            • 2 months ago
              Anonymous
      • 2 months ago
        Anonymous

        >start off like a steak dinner but then end like a strawberry desert
        Make the desert blueberry

        • 2 months ago
          Anonymous

          me brother!

          • 2 months ago
            Anonymous

            MRE full of everlasting gobstoppers

  43. 2 months ago
    Anonymous

    Bell peppers and beef

  44. 2 months ago
    Anonymous

    Unrelated but what’s a good place to buy MREs? I bought a handful of them at a gun show once and now I think I’m addicted to them

    • 2 months ago
      Anonymous

      Amazon has some listed

  45. 2 months ago
    Anonymous

    Something edible, maybe even something that doesn't taste like dog food in a plastic bag that gives you severe constipation?

  46. 2 months ago
    Anonymous

    Pervitin, it's all you need

  47. 2 months ago
    Anonymous

    done

  48. 2 months ago
    Anonymous

    Hispanicy beef bulgolgi with kimchi, shitake mushrooms, zucchini, carrots, spinach, fried egg, and steamed rice
    A glass of Cabernet Sauvignon
    And 20mg Adderall extended release for dessert

  49. 2 months ago
    Anonymous

    Chili dogs.

  50. 2 months ago
    Anonymous

    kebab wrap

    Shouldn't be too hard to have lamb and cheese with a tangy light sauce , and a wrap that smells and tastes as if it was bakery fresh. Bonus points for a slaw of some kind.

    • 2 months ago
      Anonymous

      It can be done - if you want your MREs to last about 3 years

      US MREs are built different

  51. 2 months ago
    Anonymous

    Jumbalaya. Meat, rice and veggies in a tin. Maybe cooked and dehydrated. Just heat water in a tin, add some dry beef/chicken/vegetable stock to make it into stock, then add your Jumbo to rehydrate and heat up. Stock lasts forever too. Super nutritious, hits macros for carbs/protein/fats whatever, perfect for a guy doing physical stuff all day. I figure if you can cook it all together in an instant pot, you can probably find a way to cook it on the battlefield.

  52. 2 months ago
    Anonymous

    crablegs

  53. 2 months ago
    Anonymous

    Pygmies, they would also give you magical powers

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