Okay, I got the mustard. I need instructions on how to turn it into gas. The McDonald's cashier wasn't helpful.
Okay, I got the mustard. I need instructions on how to turn it into gas. The McDonald's cashier wasn't helpful.
Okay, I got the mustard. I need instructions on how to turn it into gas. The McDonald's cashier wasn't helpful.
Eat/drink it and brap it out.
>completely unwieldy and inedible burger on the label
why do they do this
it's like when japs slap massive titted, proportionally comical cartoon broads on shit
yeah not many many look like that irl but god damn does looking at it still get the almonds activated anyway
Only a complete degenerate uses anything but French's yellow mustard.
*Scowls in Saddam*
patrician
I've never tasted any difference between yellow mustards.
They're all incredibly bland.
Only thing it's good for is making a classic hamburger
They’re good for making carribean style hot sauces that aren’t disgusting syrupy sludge like Barrons or Matouks
>Not English mustard
Your brown.
Boil it
Add potatoes and sausage. Consume and gas production will be underway. No reverse on that.
you need grey poopon mustard, but luckily there's an easy fix. just poop on it, and wait for it to turn grey. should take like 2 or 3 days.
>pour in bowl
>microwave low power for 999:99
Didn't you do science in school?
Solid>>gas - just heat/cool it to change state
sciencemadness.org has the information you seek.
I do chemistry for a living and I have seen some legitimately terrifying shit on that site.
Examples?
It's a little crazy, but everything is safe as long as you know the risks you're taking.
You can do better than that, OP. PrepHole has the knowledge you seek.
>Not sautéing diced jalapenos underneath the chicken
not everything always has to be fat fried and sauted you bland poor gay
fresh peños have a nice bright citrus to them that for me only raw habanero beats in flavor
god damn are you even white
They don't sell bottled mustard at Mickey D's. Did you steal that?
No, I just thought a professional would know.
Scoop of Colmans, make a paste with a vinegar, add a little splash of water. Your welcome.
Step 1: Open Cap
Step 2: Sit on MustardNozzle™
Step 3: ???
Step 4: Profit!
put it into a 5 gal bucket. First add 2 quarts bleach, the stronger the better. Add at least 20 oz (1 bottle) mustard, up to 2 bottles. Mix well. Next add EXACTLY 1 quart ammonia (the Great Value brand works fine) and stir hard for 30 seconds.
Get one of those air humidifiers, and pour it where the water goes. This will kill everything within a billion miles, so make sure to pull the collar of your t-shirt up over your mouth when doing it.