i wanna use this for a pot thats too large for most stoves, how would i go about turning this into something i can plug into the wall
i wanna use this for a pot thats too large for most stoves, how would i go about turning this into something i can plug into the wall
alternatively, would anyone know how to obtain a good 220v immersion heater that i can easily attatch to a pot (permanently), or two smaller voltage heaters
i ideally dont want to spend more than 30 bucks on this
update, i'm retarded and know nothing about electricity; most outlets cant go to 220 volts in america
American here.
My water heater, air conditioner, stove/oven, hot tube, and clothes dryer all run on 220(240).
>most outlets
>hot tube
my hot tube runs on expensive garden gnomeelry and compliments
mine is usb powered
is that what i think it is ?
>My water heater, air conditioner, stove/oven, hot tub, and clothes dryer all run on 220(240).
they dont use standard household outlets, which is what previous OP said, because its obvious you cant read retardo
you could use 4 220v heaters run at 110v.
(P=IV, I=V/R => P=V^2/R; halving the voltage quarters the power)
if you have to ask how to wire it up then you really shouldn't be doing it sorry. i can't condone it but if you do make sure you have a good ground connection to anything metal and absolutely a gfci circuit is required for insane retard projects like this.
Just buy one of chink express meant for poors market. Poors 230v is close enough to 250v. I run poor clothes iron at home because it heats up 2 seconds faster at 2500w compared to 1800 of a burger one.
>did you know poors doubled the voltage to save on copper?
Honestly we should too, thermoplastic insulation didn't exist when Burgers electrified so lower voltage made sense.
Now we could slowly bring 250v from just the big devices to everything and save on wiring too.
what are ya trying to cook in that pot? that's a 1500W heater so anything but water is going to burn and stick to it instantly, also you have no temperature control, the element will literally melt itself in two without that. why not get a $20 induction hob, they run on either 110 or 220 and provide the same amount of heat as the biggest burner or even a lot more if you spend more
i think as long as its submerged it shouldnt burn out
this is the guide im following, and for the purposes of the mods and feds, i am NOT making moonshine, i am certainly, only distilling water i accidentally steeped in grain, and now i want to seperate the grain from my water, that is all.
from what i can tell from him though this setup hasnt caused him issues despite bein cheap as hell
>i think as long as its submerged it shouldnt burn out
Actually, it MUST be submerged or it WILL burn out.
How the fuck can poor, drooling hillbillies cobble together improvised stills but you can't figure it out? Fucking embarrassing.
ok gay why dont you learn about some strange electrical device or plumbing component that you have no reason to know about or care for until 6 days ago
and not only that, but if you paid attention i already found a video that answered my question of how to use and install it the day after
so go have a nice day, i bet you're trailer trash who thinks hes top shit because he has to repair his shitty plumbing 20 times a year
What you wanna cook is key b/c if it's mostly water, just put your too-big pot over your largest burner and it'll work fine like that. I often used a stock pot that was huge over a standard burner and it'll be fine if your doing something similar
Have you never used an immersion boiler in middle school? It won’t “melt itself” as long as it’s completely submerged. Temperature is regulated by heat transfer and boiling point water will evaporate at its surface which draws more heat away, keeping it to about 100C maximum. They’re made to boil water and do that just fine without burning anything unless your pot is too big (too much heat loss, won’t reach boiling) or too small (will act like an electric and evaporate your water in no time)
Get a instapot. Can monitor/control temps remotely using phone app.
a 13 gallon instant pot would cost both my kneecaps, not to mention the added cost to make it do what i want it to do