If anyone knows of any simple wine making recipes or websites with multiples ways of doing it, please let me know.
Does anybody know any simple recipes for making wine at home?
If anyone knows of any simple wine making recipes or websites with multiples ways of doing it, please let me know.
as an experienced gas station wine connoisseur, I much prefer pic related
LMFAO, I haven't drank in a while. I've been too stressed out. I'm getting my life together right now, and really want to make booze again (because it's fun), but also not bad for emergencies either.
mead is pretty easy if you count that. Mix honey clean water, champagne yeast, flavoring fruits and spices. Let sit for a few weeks. Lots of guides on YouTube and Google but imo learning through experimenting is more fun
Shit, that would be easy; wouldn't it. Last time I drank that, I feel into the bushes, got naked, and threw up all night.
Oh, shit... I'll do it. So if everything goes to shit and you can make decent tasting alcohol, it can be used as a currency. But this is likely 5-10 years after the collapse though. I'm not sure what to do until then, but I think this is a good idea at that point.
Keep sterile, add brewer's wine yeast and an airlock. Ferment and let it mature for 1-2 months at room temperature then put into cellar (cold). Also we have a brewer's general you know.
You wonderful bastards! This is the greatest website ever!
RIP Jack Keller
Here are all his wine recipies: https://swguildpa.com/wp-content/uploads/2020/11/Jack-Keller-Complete-Requested-Recipes-Collection.pdf
Check out "WELCH'S FROZEN CONCENTRATE WINE", page 222
You can leave out the acid blend, pectic enzyme and yeast nutrient if you dont have them. It won't be award winning, but you can probably get drunk off of it.
My go-to used to be:
4 gallons of wal-mart brand apple juice
a bag of sugar (5 lbs?)
a satchet of wine yeast
Dissolve the sugar in a gallon of juice on the stove, and mix with the rest of the juice in a 5 gallon water cooler jug. Add the yeast.
Wait 3 weeks or longer, pour back into the jugs the juice came in. Leave the sediment behind. Throw in your fridge, drink cold.
OH Thank you so much anon!
There's a homebrewing thread here with some getting started links
I love you all so much.
There are stores that sell the grape juice for wine-making, they sell them in big barrels.